"From five vineyards in the Canberra District, 65% whole berries, 35% whole bunches, 7 days cold soak, open-fermented, part with extended post-ferment maceration, matured for 12 months in French oak (35% new). Good colour, clarity and depth; an attractive medium-bodied shiraz that starts ticking all the boxes from the first whiff and sip. The flavours are tilted towards plum and dark cherry, the mouthfeel provided by the freshness of moderate alcohol and supple tannins." James Halliday (Halliday Wine Companion)
An elegant fragrance of red-fruits, dusted spice and lifted white pepper. The palate brims with dark berry fruits and delivers a silky textured mouth feel which finishes with long fine tannins. This wine has been made in minimum quantities.