Mount Mary Quintet 2018 - Cloudwine

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Mount Mary Quintet 2018

"its star shines brighter than that of any of the 174 wineries in the valley"  James Halliday

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Delivery

Spend over $200 and receive free delivery in Australia.

Price Match

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Returns

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"Stands proudly at the head of the Mount Mary portfolio... Open/static fermenters, wood/stainless steel, 10-14 days on skins, 35% new oak from a range of coopers and forests, 16-20 months in barrel. Mesmerisingly silky, with a kaleidoscope of fruit and secondary flavours."  99 points, Cabernet of the Year,  James Halliday, Halliday Wine Companion 2021

44% Cabernet Sauvignon, 30% Merlot, 16% Cabernet Franc, 5% Malbec and 5% Petit Verdot. The holy trinity of Cabernet from south of the equator, for me at least, is Te Mata Estate Coleraine, Cullen Diana Madeline, and Mount Mary Quintet.  "Blackcurrant, cherry, raspberry, violet, an empty box of chocolates, and subtle leafy perfume. Medium-bodied, deft delivery of intense small-berried red and black fruit, tobacco and dried flowers with a discreet seasoning of cocoa, embroidered with pure and vital acidity, fine carbon tannin, and a supremely long and fresh finish. If there were a dictionary of wine, this would be listed under the word ‘class’."  97+ points. Gary Walsh, Wine Front

Where this wine comes from - Yarra Valley

Just 50 kilometres from Melbourne, Victoria’s Yarra Valley is a star of the wine regions surrounding the city, known as the ‘Melbourne Dress Circle’. With plenty of microclimates and sub-regions, the Yarra Valley doesn’t have a weak link. Certainly the region’s reputation has been built on the quality of its cool climate Chardonnay and Pinot Noir. As far as Chardonnay goes, Yarra Valley strikes the right balance of ripeness, without going over the edge. There’s white peach, lemon pith and Fuji apple supported by a fine spine of citrus-like acidity complemented by supportive oak maturation. The region’s Pinot Noir certainly produces that ethereal quality that Pinot-philes go crazy for – with lifted cherry notes, texture and length. Pinosity? It’s here in spades. Don’t discount Yarra Valley Shiraz and Cabernet Sauvignon, which also have a long history in the region and are being recognised for producing their own unique regional styles. Game on!
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