"its star shines brighter than that of any of the 174 wineries in the valley" James Halliday
45% Cabernet Sauvignon, 30% Merlot, 16% Cabernet Franc, 4% Malbec, 5% Petit Verdot. The most classic of BDX blends.
"Mount Mary Quintet 2017 (13%), this is epic. Just has that undeniable feel of pedigree. Svelte and firm, succulent and so detailed. Dark fruits, spice, earth, herbal notes. Incredible tannin. Trails long on fennel and graphite character. So epic." 97 points, 2020-2040+ Mike Bennie. The Wine Front.
"97 Points. Mount Mary has hit a purple patch with their Quintet over the past few vintages, and their Royal Purpleness continues in 2017. Such perfume. It’s head spinningly fragrant. I’m thinking violet, cigar box, nougat, spicy biscuits, mint, chocolate and sweet wet earth, along with a core of intense raspberry, cherry and blackcurrant. It’s medium bodied, lithe but dense, rich cherry chocolate sprinkled with baking spices, crisp cranberry acidity, high pixel tannin, sweetness of fruit with a savoury ferrous edge. The finish is supremely long, all graphite and perfume, crisp definition and aniseed trailing in the aftertaste. Fine and rare. Tasted: Sep19 13% alc. $155 Closure: Cork Drink: 2025 - 2047" Gary Walsh, The Wine Front
"45% Cabernet Sauvignon, 30% Merlot, 16% Cabernet Franc, 5% Petit Verdot and 4% Malbec, all vinified separately and matured in French oak (35% new) in various larger vessels and vats. The bouquet is gently cedary/savoury, and the palate adds herbal/green olive notes to the finish. It's still to find its feet (all five of them)." 95pts - James Halliday - Wine Companion
Where this wine comes from - Yarra Valley
Just 50 kilometres from Melbourne, Victoria’s Yarra Valley is a star of the wine regions surrounding the city, known as the ‘Melbourne Dress Circle’. With plenty of microclimates and sub-regions, the Yarra Valley doesn’t have a weak link. Certainly the region’s reputation has been built on the quality of its cool climate Chardonnay and Pinot Noir. As far as Chardonnay goes, Yarra Valley strikes the right balance of ripeness, without going over the edge. There’s white peach, lemon pith and Fuji apple supported by a fine spine of citrus-like acidity complemented by supportive oak maturation. The region’s Pinot Noir certainly produces that ethereal quality that Pinot-philes go crazy for – with lifted cherry notes, texture and length. Pinosity? It’s here in spades. Don’t discount Yarra Valley Shiraz and Cabernet Sauvignon, which also have a long history in the region and are being recognised for producing their own unique regional styles. Game on!