"Unlike many, I don’t think of Mount Mary as a Pinot producer, which is not to say they don’t make beautiful wines. I’ve had many. Anyway, warmer site, warmer vintage, excellent wine.
None of your sweet and sour fruit profile here, that I see in many a local Pinot Noir. Raspberry, cherry, strawberry, cedar and spice, fennel and mushrooms, roses too. Medium-bodied, at best, fresh red fruits, bright acidity, plenty of flavour, with graphite tannin keeping it long, firm and tense. Finish is perfumed, kind of autumnal, and very long with that beautiful tannin cleaning it up so nicely. It has reach, and personality. In short, it’s very good. I really like it. A lot.Rated : 96 Points. Price : $145. Closure : Cork. Drink : 2020 - 2034+. Campbell Mattinson. The Winefront.
From the Winery :We often find our Pinots made in the warmer vintages surprise us the most when tasted in vertical lineups. We believe this speaks to the uniqueness of our site, in particular the cold nights we experience during the growing season here at Mount Mary. The nose of the 2016 Pinot noir shows all the hallmarks of what we have come to expect from Mount Mary Pinot. Stewed strawberries, plums and the very familiar quince character are here, so often present in our Pinots. There is earthiness and spice on the nose adding complexity. The palate is firm with ripe tannin but complemented so well with juicy, rich dark fruits, perfectly matched with high quality French oak. This wine is built for the dinner table, to be enjoyed with great food and excellent company. It will continue to develop beautifully for another decade and beyond.