This features a citrus focus (lime, lemon, tangerine, grapefruit) with mineral and white floral aromas. The influence of French oak adds to the richness and mouthfeel of the wine.
This features a citrus focus (lime, lemon, tangerine, grapefruit) with mineral and white floral aromas. The influence of French oak adds to the richness and mouthfeel of the wine. Tangy, natural acidity lends line and length to the palate. The addition of the aged lees brings further complexity by way of crème brûlée and brioche, whilst adding texture and mouthfeel.
"Matchstick, intensity of citrus and nectarine, burst of flavour with flinty chalkiness, mouth-watering acidity that’s non-abrasive, a little almond and spice on a very long zesty finish. Wonderful." 95pts - Gary Walsh - WineFront
Where this wine comes from - Mornington Peninsula
Another gem that’s part of Melbourne’s ‘Dress Circle’, the maritime climate of Mornington makes it Chardonnay and Pinot Noir Paradise. Sea breezes ensure the vineyards remain cool, ideal for producing styles with elegance and finesse. Red Hill, Merricks and Balnarring is where the main action is, enjoying the see breezes coming off Bass Strait and the Southern Ocean. There’s also a vast array of alternative varieties that enjoy the peninsula’s maritime climate. Pinot Grigio / Pinot Gris certainly has made its presence felt, producing both clean crisp, easy drinking Grigio styles, as well as richer, riper Gris styles. The whites are made for seafood, while Mornington Pinot Noir is a must with traditional duck dishes – either Chinese style or French.