"There’s a little struck match complexity and a whole lot more than a little in terms of enjoyment. It’s very good drinking already." Rating: 93. Gary Walsh. The Wine Front.
"It’s a juicy one this year, offering plenty of peach and pear flavour, a little oatmeal, cashew and cinnamon, but with a p ink grapefruit tang. It’s flinty and spicy, a ball of flavour that pulls longer, and tighter on the finish. There’s a little struck match complexity and a whole lot more than a little in terms of enjoyment. It’s very good drinking already." Rating: 93. Gary Walsh. The Wine Front.
The D'Anna family established their vineyard on a property that had been in the family since 1960. The vines (chardonnay, pinot noir, sauvignon blanc, cabernet sauvignon, pinot gris, merlot and pinot blanc) are hand-pruned and hand-harvested, a 300t, split-level winery built in 2003. Son Franco is the viticulturist and inspired winemaker; he started work in the family liquor store at age 13, graduating to chief wine buyer by the time he was 21. He completed a Bachelor of Commerce at Melbourne University before studying viticulture at CSU. A vintage at Coldstream Hills, then two years' vintage experience with Peter Dredge at Witchmount, and with Mario Marson (ex Mount Mary) as mentor in '03, has put an old head on young shoulders. The Wickhams Road label uses grapes from an estate vineyard in Gippsland as well as purchased grapes from the Yarra Valley and Mornington Peninsula. Best Value Winery Wine Companion 2015. James Halliday Wine Companion
Where this wine comes from - Yarra Valley
Just 50 kilometres from Melbourne, Victoria’s Yarra Valley is a star of the wine regions surrounding the city, known as the ‘Melbourne Dress Circle’. With plenty of microclimates and sub-regions, the Yarra Valley doesn’t have a weak link. Certainly the region’s reputation has been built on the quality of its cool climate Chardonnay and Pinot Noir. As far as Chardonnay goes, Yarra Valley strikes the right balance of ripeness, without going over the edge. There’s white peach, lemon pith and Fuji apple supported by a fine spine of citrus-like acidity complemented by supportive oak maturation. The region’s Pinot Noir certainly produces that ethereal quality that Pinot-philes go crazy for – with lifted cherry notes, texture and length. Pinosity? It’s here in spades. Don’t discount Yarra Valley Shiraz and Cabernet Sauvignon, which also have a long history in the region and are being recognised for producing their own unique regional styles. Game on!