Hochkirch Maximus Pinot Noir 2015 - Cloudwine

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Hochkirch Maximus Pinot Noir 2015

The palate is a set of beautifully woven, almost silky flavours. A fantastic wine!

Delivery

Spend over $200 and receive free delivery in Australia.

Price Match

Found it cheaper elsewhere? We’ll match the price.

Returns

100% satisfaction guaranteed, or return the wine for a credit.

More Information

"This is about as close to the ideal biodynamic vineyard as you could imagine: the 8 hectares of unirrigated vines and the winery are just one part of the Nagorcka family’s farm which also produces sheep, pigs and grain. The farm has been biodynamic since 1998: the wines get better with each vintage”.  So writes Max Allan, wine journalist and co-ordinator of Red, White & Green, a website dedicated to promoting bio-dynamic wines.  In fact, the Hochkirch wines, and in particular the Pinot Noir, have been very good for a number of years, even when the term bio-dynamic usually meant vin ordinaire.

Review on Winefront: "Left to mature in old oak for some 18 to 19 months before release, with fruit sourced from the oldest plot on the Hochkirch estate (planted 1997). Hochkirch was biodynamic certified in 2003. If you’ve had these under the radar, time again to look for the Hochkirch blips.


Sour cherry, dried herbs, sappy, brambly, berries on grose kind of feel. It’s such a lovely start, less about primary fruit and more about other exciting things. Softer in the palate, open weave with a fleshiness and suppleness, though there’s more intensity of stone, garrigue and dark earthiness. Distinct, unique, wonderful expression."  Rating: 94 points.  Mike Bennie.  The Winefront.

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