Helen's Hill 'First Light' MV6 Clone Pinot Noir 2015 - Cloudwine

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Helen's Hill 'First Light' MV6 Clone Pinot Noir 2015

Made entirely from the MV6 clone, the ‘First Light’ Reserve Pinot Noir truly reflects the unique characteristics of Australia’s very own Pinot Noir clone. The MV6 clone was propagated in Griffith and MV stands for Mother Vine.

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Spend over $200 and receive free delivery in Australia.

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Made entirely from the MV6 clone, the ‘First Light’ Reserve Pinot Noir truly reflects the unique characteristics of Australia’s very own Pinot Noir clone.  The MV6 clone was propagated in Griffith and MV stands for Mother Vine, the original vines which were propagated from cuttings from the famed Clos Vougeot vineyard in France’s Burgundy region.

The vines that produce the ‘First Light’ were planted in 1980, so are well into their 3rd decade, and as such require minimal work with regard to monitoring fruit loads. By the very fact that they are aged means that they are by nature low yielding and consistently express both varietal and terroir characteristics with the minimum of fuss.

"Retains its good colour; the bouquet and palate have started to develop the complex, spicy, savoury forest floor characters that are the mark of top flight pinot noir. The length of the palate is of itself a measure of the quality of this wine, and the great '15 vintage promises even more down the track." 96pts - James Halliday - Wine Companion

Where this wine comes from - Yarra Valley

Just 50 kilometres from Melbourne, Victoria’s Yarra Valley is a star of the wine regions surrounding the city, known as the ‘Melbourne Dress Circle’. With plenty of microclimates and sub-regions, the Yarra Valley doesn’t have a weak link. Certainly the region’s reputation has been built on the quality of its cool climate Chardonnay and Pinot Noir. As far as Chardonnay goes, Yarra Valley strikes the right balance of ripeness, without going over the edge. There’s white peach, lemon pith and Fuji apple supported by a fine spine of citrus-like acidity complemented by supportive oak maturation. The region’s Pinot Noir certainly produces that ethereal quality that Pinot-philes go crazy for – with lifted cherry notes, texture and length. Pinosity? It’s here in spades. Don’t discount Yarra Valley Shiraz and Cabernet Sauvignon, which also have a long history in the region and are being recognised for producing their own unique regional styles. Game on!
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