You can't deny a wine like this." 96pts - James Halliday - Wine Companion
Another exceptional year for Shiraz in the Barossa, the 2018 Head Red shiraz includes 10 separate vineyard parcels in the final blend including these sites: Stone Well, Marananga, Greenock, Light Pass, Vine Vale and Lyndoch. Some of these sites are up to 100yrs of vine age.
"There's a lot happening here, all of it good. 80% is sourced from the Eden Valley, 20% the Barossa Valley, co-fermented on skins for 14 days, matured in French oak (10% new), the barrel size ranging from 225l to 2250l. There's a poultice of red and black fruits and ribbons of fine, ripe tannins. You can't deny a wine like this." 96 points - James Halliday - Wine Companion
"High perfume, blueberry coulis, blackberry, spice and sage, ironstone. Medium-bodied, succulent, intense fruit of perfume and weight, dark chocolate tannin, savoury elements, very long fresh finish. Super vintage. Puppy like in enthusiasm as at now. Almost 94 points, though that’s kind of arbitrary." 93 points - Gary Walsh - WineFront
Where this wine comes from - Barossa Valley
The Barossa Valley is Australia’s best-known wine region and there’s a good reason why. The wines certainly live up to their international reputation, particularly Barossa Shiraz. With long, warm summers, the region produces full-bodied styles with power and panache. The reds are rich and luscious in their youth with dark-berried flavours, fruit intensity and fine-grained tannins, which mature gracefully with time in the cellar. But there’s more to the region than Shiraz. Grenache and Mourvèdre do more than play a supporting role in GSM blends, they’re standing on their own two feet as single varietal wines. And with a new school of winemakers at the helm, the region is in good hands for a long and healthy future.