$65.00
'This is predominantly the Mendoza clone which is clearly evident in the complexity and power which are hallmarks of this clone, most famously known for its impact on WA wines. It has been sourced from B and E block fruit with select parcels whole bunch pressed to tank and racked with full solids into French oak barriques and puncheons, of which 33% were new. Mainly indigenous yeasts were used in the fermentation, after which it spent 11 months in in Taransaud and Mercury French oak. It’s textured with a more grapefruit roasted almond character. There’s a slightly nutty nougat character in the palate with a little oatmeal cereal influence. Has a dry savoury minerality on the finish. The savoury influence shows through with a trace of varietal popcorn' Ray Jordan
95 POINTS - THE VINTAGE JOURNAL
'Pale colour. Grapefruit, tonic water, saline aromas with grilled nut notes. Well balanced wine with lovely pure grapefruit, nectarine flavours, fine loose knit chalky textures, very good mid-palate volume, a touch of viscosity and fresh integrated acidity. Finishes long and bittersweet. Classical style with mouth watering freshness. Drink now – 2027' Andrew Caillard MW
I took this wine to a Beefsteak and Burgundy Club dinner last Thursday as Winemaster. All present were greatly impressed with it's quality, nose, oak and after taste. Highly recommended.
Good flavour with a balance of oak