Hahndorf Hill GRU Gruner Veltliner 2017


"Six clones, hand-picked in four stages, each parcel made separately, part warm-fermented in tank, other parts extended skin contact before cold fermentation, and 30% wild-fermented in used barriques. Gold medal Australian Alternative Varieties Wine Show '17. The wine places as much emphasis on texture and structure as flavour, albeit there is no shortage of citrus, wild herb, apple and white pepper here. The finish emphasises all that has gone before." 96 Points, James Halliday (Halliday Wine Companion)

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