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Spend over $200 and receive free delivery in Australia.

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Returns

100% satisfaction guaranteed, or return the wine for a credit.

Delivery

Spend over $200 and receive free delivery in Australia.

Price Match

Found it cheaper elsewhere? We’ll match the price.

Returns

100% satisfaction guaranteed, or return the wine for a credit.

Garagiste Le Stagiaire Pinot Gris 2020

$28.95

Delivery

Spend over $200 and receive free delivery in Australia.

Price Match

Found it cheaper elsewhere? We’ll match the price.

Returns

100% satisfaction guaranteed, or return the wine for a credit.

Delivery

Spend over $200 and receive free delivery in Australia.

Price Match

Found it cheaper elsewhere? We’ll match the price.

Returns

100% satisfaction guaranteed, or return the wine for a credit.

More Information

Made in a pure-fruited, medium-bodied style that takes its inspiration from Burgundy rather than northern Italy or Alsace, this finely weighted Gris is drawn from a north/northeast-facing site in Merricks. The fruit was hand-sorted in the vineyard and winery, then whole-bunch pressed into to old barriques to ferment using indigenous yeasts.

It's a deliciously exuberant wine with zippy and ripe lemon, straw and solidsy aromas and flavours. A clean, dry and spicy close. Loads of interest here.

Where this wine comes from - Mornington Peninsula

Another gem that’s part of Melbourne’s ‘Dress Circle’, the maritime climate of Mornington makes it Chardonnay and Pinot Noir Paradise. Sea breezes ensure the vineyards remain cool, ideal for producing styles with elegance and finesse. Red Hill, Merricks and Balnarring is where the main action is, enjoying the see breezes coming off Bass Strait and the Southern Ocean. There’s also a vast array of alternative varieties that enjoy the peninsula’s maritime climate. Pinot Grigio / Pinot Gris certainly has made its presence felt, producing both clean crisp, easy drinking Grigio styles, as well as richer, riper Gris styles. The whites are made for seafood, while Mornington Pinot Noir is a must with traditional duck dishes – either Chinese style or French.