Certified Organic and BioDynamic | "......lemon on poached pears, lime rind, loads of honeysuckle and creamy, leesy nougatine across the palate." 94pts - Jane Faulkner - Wine Companion
Certified Organic and BioDynamic.
"Part of the certified biodynamic range, fruit from the south-facing vineyard at the winery. This has more weight and flavour compared with its Kentucky Road sibling. It's certainly not a fat gris, but it is full bodied, with more inputs of lemon on poached pears, lime rind, loads of honeysuckle and creamy, leesy nougatine across the palate." 94pts - Jane Faulkner - Wine Companion
Where this wine comes from - Mornington Peninsula
Another gem that’s part of Melbourne’s ‘Dress Circle’, the maritime climate of Mornington makes it Chardonnay and Pinot Noir Paradise. Sea breezes ensure the vineyards remain cool, ideal for producing styles with elegance and finesse. Red Hill, Merricks and Balnarring is where the main action is, enjoying the see breezes coming off Bass Strait and the Southern Ocean. There’s also a vast array of alternative varieties that enjoy the peninsula’s maritime climate. Pinot Grigio / Pinot Gris certainly has made its presence felt, producing both clean crisp, easy drinking Grigio styles, as well as richer, riper Gris styles. The whites are made for seafood, while Mornington Pinot Noir is a must with traditional duck dishes – either Chinese style or French.