"There are cool shades of green in with the sunny bursts of yellow. There’s a chalkiness. More of that milky honey cream. The word to summarise it all is harmony." 94pts - Campbell Mattinson - WineFront
Certified Organic and BioDynamic single vineyard wine.
"Bright straw-green; crisp, lively and pure fruits open the door wide from the first sip. Grapefruit is the centrepiece, with room all around waiting to be occupied with associated fruit flavours. The wine has, of course, been barrel-fermented, which has imparted some flavour, but more importantly, texture." 95pts - James Halliday - Wine Companion
"This is a highly textural, milky chardonnay with white peach and nougat characters running through to a sustained finish. Indeed for all its character it’s still manages to be defined by its length. There are cool shades of green in with the sunny bursts of yellow. There’s a chalkiness. More of that milky honey cream. The word to summarise it all is harmony." 94pts - Campbell Mattinson - WineFront
Where this wine comes from - Mornington Peninsula
Another gem that’s part of Melbourne’s ‘Dress Circle’, the maritime climate of Mornington makes it Chardonnay and Pinot Noir Paradise. Sea breezes ensure the vineyards remain cool, ideal for producing styles with elegance and finesse. Red Hill, Merricks and Balnarring is where the main action is, enjoying the see breezes coming off Bass Strait and the Southern Ocean. There’s also a vast array of alternative varieties that enjoy the peninsula’s maritime climate. Pinot Grigio / Pinot Gris certainly has made its presence felt, producing both clean crisp, easy drinking Grigio styles, as well as richer, riper Gris styles. The whites are made for seafood, while Mornington Pinot Noir is a must with traditional duck dishes – either Chinese style or French.