The 2015 is perfumed and bright aromatically with red fruits and spice, yet is a more refined and detailed expression of Sangiovese. Fragrant cherry and cranberry aromas are supported with floral, spice and fennel accents. Medium bodied palate that is multi layered, streams of varietal cherry fruit leading to dry herbal, chocolate and tobacco with savoury notes, sprightly acid and fine detailed tannin.
"Long-term sommeliers and friends Adam Foster and Lincoln Riley have established a business that has a very clear vision: food-friendly wine based on the versatility of sangiovese. They make their wine at Syrahmi, building it from the ground up, with fermentation in both stainless steel and a mixture of used French oak." James Halliday