“Wine that’s made for love, not profit”James Halliday, Weekend Australian Magazine
Peter Dawson and Tim James are winemakers who have always been driven by quality and innovation.
The two friends met in Adelaide in 1976: Peter Dawson was a 21-year-old science student from Geelong whose first job in the wine sector was as a cellar hand with Thomas Hardy & Sons, working at their Mile End winery, where Tim James was the Production Winemaker.
They struck up a remarkable friendship that has spanned three decades, working together for 20 years at Hardys before moving on to new horizons. With a collective winemaking experience of more than 70 years, their interest in wine is much more than purely professional, and it was inevitable that at some point down the track, the two would work in collaboration.