Crawford River Riesling 2019 - Cloudwine

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Crawford River Riesling 2019

"Pound for pound one of the greatest wines in Australia, by my reckoning, value and quality." Mike Bennie - WineFront

Delivery

Spend over $200 and receive free delivery in Australia.

Price Match

Found it cheaper elsewhere? We’ll match the price.

Returns

100% satisfaction guaranteed, or return the wine for a credit.

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"Bright light-mid yellow-green hue, and a refined, restrained lime/lemon aroma. The palate is rich and juicy at the same time as it's refined and delicate. There is power here, concentration and persistence: it's a stunning balancing act of rich, ripe fruit with refinement. Variations on the theme of lemon! This is a magnificent riesling." 98 Points.   Huon Hooke

"Pound for pound one of the greatest wines in Australia, by my reckoning, value and quality. Again, great wine here. It’s an inky, dense release with impressive flavour spectrum and sense of complexity. Indeed, this release is perhaps less about precision and velocity and more about quiet opulence, layers of fruit character ranging from citrus to apples to stone fruits with spice, herbal detail and strong, talc and chalk-like minerally charm (and texture!) in the mix. So much going on. A wine to really sit back and contemplate, while washing over the senses with a general freshness. Yeah." 95pts - Mike Bennie - WineFront

"The 'old' vines, planted in '75 and '77, hit their straps years ago. Today, this is a wine of provenance. Yet a cool region is not immune to hot/drier weather and this already has some forward toasty, lime marmalade flavours and could advance the ageing process. It is drinking beautifully now, as there's certainly the acid backbone keeping this afloat." 95pts - Jane Faulkner - Wine Companion

About the Winery

The greatest Riesling producer in Victoria and for many wine lovers has emerged as the greatest Riesling producer in the nation.

John and Catherine Thomson planted the vineyard in 1975 at Crawford River, in far south-west Victoria. They were inspired by its potential to produce superior quality grapes after researching & experiencing many grape growing areas of the world. It was a relatively unexplored wine growing region and indeed remains merely a blot on the canvas. The area is now known as the GI of Henty. 

Since the initial plantings in the mid 1970´s, there have been 2 more small plantings. Believing in the fine quality of the Semillon included in the original plantings, John and Catherine added another 0.7 Ha of the variety in the early 1990´s. In 2000, another block of Riesling & Cabernet was added, which now produces the Young Vines Riesling & Rose wines. 

Organic Farming

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