Crawford River 'Museum Release' Riesling 2014 - Cloudwine

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Crawford River 'Museum Release' Riesling 2014

"Pound for pound one of the greatest wines in Australia, by my reckoning, value and quality." Mike Bennie - WineFront

Delivery

Spend over $200 and receive free delivery in Australia.

Price Match

Found it cheaper elsewhere? We’ll match the price.

Returns

100% satisfaction guaranteed, or return the wine for a credit.

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About this Wine

The wine that made Crawford River famous! 

"Pound for pound one of the greatest wines in Australia, by my reckoning, value and quality.Mike Bennie - WineFront

"Combination of crushed and whole-bunch fruit, cool stainless-steel fermentation, 30% spent 6 weeks on fine lees, unfined. Utterly beguiling aromas exhibiting class all the way and, it must be stressed, very much with time on its side. Buttered toast, honey, spiced apple, lemon curd with such impressive concentration, but at the core is a bounty of natural, zesty acidity that lifts the entire tasting experience." 95pts - Jane Faulkner - Wine Companion

About the Winery

The greatest Riesling producer in Victoria and for many wine lovers has emerged as the greatest Riesling producer in the nation.

John and Catherine Thomson planted the vineyard in 1975 at Crawford River, in far south-west Victoria. They were inspired by its potential to produce superior quality grapes after researching & experiencing many grape growing areas of the world. It was a relatively unexplored wine growing region and indeed remains merely a blot on the canvas. The area is now known as the GI of Henty. 

Since the initial plantings in the mid 1970´s, there have been 2 more small plantings. Believing in the fine quality of the Semillon included in the original plantings, John and Catherine added another 0.7 Ha of the variety in the early 1990´s. In 2000, another block of Riesling & Cabernet was added, which now produces the Young Vines Riesling & Rose wines. 

Organic Farming

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