Clyde Park Rose 2019 - Cloudwine

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Clyde Park Rose 2019

"Strawberries and a whisk of cream make the difficult appear to be oh so easy. A great summer's day drink. Made by Robin Brockett." 93pts - James Halliday - Wine Companion

Delivery

Spend over $200 and receive free delivery in Australia.

Price Match

Found it cheaper elsewhere? We’ll match the price.

Returns

100% satisfaction guaranteed, or return the wine for a credit.

More Information

"Primarily made with estate pinot noir. Lightly pressed to both tank and barrel, matured for 3 months. Strawberries and a whisk of cream make the difficult appear to be oh so easy. A great summer's day drink. Made by Robin Brockett." 93pts - James Halliday - Wine Companion

About the Winery

Clyde Park Vineyard was established in 1979 by none other than Gary Farr of Bannockburn / By Farr fame. Under the current owners, Sue Dixon and Terry Jongebloed, further plantings since have increased the vineyard to 35 acres, expanding the Chardonnay and adding Pinot Noir, Shiraz, Sauvignon Blanc and Pinot Gris. In all 7 clones of Pinot Noir, 6 clones of Chardonnay, 2 clones of Shiraz and Sauvignon Blanc and a sole clone of Pinot Gris.

The site consists of undulating north easterly slopes. The soil varies from silt/clay to sandy loam with basalt over a limestone base. Plantings on the north easterly slope provide exposure to sunlight, whilst the river flat area offers warmth and wind protection.

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