Your Cart is Empty
Free Shipping Australia-Wide When You Spend Over $200
Free Shipping Australia-Wide When You Spend Over $200
Spend over $200 and receive free delivery in Australia.
Found it cheaper elsewhere? We’ll match the price.
100% satisfaction guaranteed, or return the wine for a credit.
Spend over $200 and receive free delivery in Australia.
Found it cheaper elsewhere? We’ll match the price.
100% satisfaction guaranteed, or return the wine for a credit.
$65.00
Spend over $200 and receive free delivery in Australia.
Found it cheaper elsewhere? We’ll match the price.
100% satisfaction guaranteed, or return the wine for a credit.
Spend over $200 and receive free delivery in Australia.
Found it cheaper elsewhere? We’ll match the price.
100% satisfaction guaranteed, or return the wine for a credit.
Clyde Park Vineyard was established in 1979 by none other than Gary Farr of Bannockburn / Br Farr fame. Under the current owners, Sue Dixon and Terry Jongebloed, further plantings since have increased the vineyard to 35 acres, expanding the Chardonnay and adding Pinot Noir, Shiraz, Sauvignon Blanc and Pinot Gris. In all 7 clones of Pinot Noir, 6 clones of Chardonnay, 2 clones of Shiraz and Sauvignon Blanc and a sole clone of Pinot Gris.
"MV6 wild-fermented with 20% whole bunches, plunged twice daily, matured for 9 months in French hogsheads (40% new). Very good colour, deep, clear crimson. A rich and expressive bouquet, the focused palate lively and intense, with complex cherry/plum fruits foremost, finely honed tannins on the finish. Made by Robin Brockett." 97pts - James Halliday - Wine Companion
