Free Shipping Australia-Wide When You Spend Over $200
Free Shipping Australia-Wide When You Spend Over $200
CLOUDWINE
317 Clarendon Street
South Melbourne
Victoria 3205
OPENING HOURS
Mon-Sat: 10am - 8pm AEST
Sun: 11am - 8pm AEST
CLOUDWINE
317 Clarendon Street
South Melbourne
Victoria 3205
OPENING HOURS
Mon-Sat: 10am - 8pm AEST
Sun: 11am - 8pm AEST
Spend over $200 and receive free delivery in Australia.
Found it cheaper elsewhere? We’ll match the price.
100% satisfaction guaranteed, or return the wine for a credit.
Spend over $200 and receive free delivery in Australia.
Found it cheaper elsewhere? We’ll match the price.
100% satisfaction guaranteed, or return the wine for a credit.
$57.00
Spend over $200 and receive free delivery in Australia.
Found it cheaper elsewhere? We’ll match the price.
100% satisfaction guaranteed, or return the wine for a credit.
Spend over $200 and receive free delivery in Australia.
Found it cheaper elsewhere? We’ll match the price.
100% satisfaction guaranteed, or return the wine for a credit.
"Cigliuti is arguably the most under the radar estate in Barbaresco when it comes to looking at the wines and comparing quality with visibility in the market... Silvia and Claudia [Cigliuti] continue to turn out absolutely gorgeous wines. " Antonio Galloni, Vinous Media
100% Nebbiolo from 20-year old vines growing on the Bricco di Neive cru Barbaresco site. The vineyard has a southwestern aspect and sits on calcareous, sandy soils at 350m above sea level. The must is fermented in steel vats at controlled temperatures and aged for five months in steel and another five months in Slavonian oak barrels.
"From the Bricco di Neive cru Barbaresco site, this wonderfully smoky, savoury nebbiolo unfolds a heady perfume of red rose petals, red cherries and raspberries backed by suggestions of bitumen, oregano and citrus oil. Its sumptuous core of black and red fruit drives long and sumptuous down a firm, but pliant spine of sandpapery tannin, finishing with lingering notes of quince and blackberry and a perfectly balanced, refreshing acidity." Jeremy Oliver - Gourmet Traveller WINE
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