Bream Creek Sparkling Traditionelle 2011


"Delicate yeasty complexity to the nose, with creamy flavours that linger supported by refreshing crunchy acidity." 94 points — Wine Showcase Magazine (December 2017)

"The cool, wet 2011 season has infused tension and endurance in Tasmanian sparkling, producing a standout cuvée for Bream Creek. The red cherry, red apple and strawberry fruit of pinot noir take the lead, backed by the citrus crunch of chardonnay. A majority of fermentation in old oak barrels has been well-handled, upholding the purity and focus of the fruit and the season, while heightening spice and complexity. It holds with impressive line and length, concluding with balanced dosage." — 93 points Tyson Stelzer - Australian Sparkling Report 2018


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