Boigin Gin

Wild juniper berries are hand-gathered from plants that grow 5-6 metres from the Sardinian coastline (on the beach) and are used fresh (not dried) in the distillation process. The berries are then transported  to the distillery in special cane baskets to ensure they do not get damaged.

 

Juniper berries, lemon peel, tangerine peel, orang e peel and elicriso (Helichrysum italicum) are added to the infusion which is warmed slowly and kept temperature-controlled throughout the distillation process.