Bird in Hand Pinot Gris 2018


Trophy: Best Pinot Gris/Grigio - Royal Queensland Wine Show

Fruit for the Bird in Hand Pinot Gris was sourced from two cool sites in Lenswood and Lobethal. A significant portion was handpicked, then whole bunch pressed, with some fruit pressed into seasoned French oak barriques where it underwent wild fermentation. 
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This vibrant white wine has aromas of pear, melon and lychee, with a floral, musky lift, is pale in colour with a hint of a green hue. On the palate, these flavours express themselves in a textural, creamy feel culminating in a crisp, acid finish.

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