Amisfield 'Cellar Release' Pinot Noir 2013

Set against the backdrop of the majestic Pisa mountain range, Amisfield is one of the largest single estate vineyard in Central Otago.  They're are currently in the process of conversion to organic certification, something close to our hearts, implementing a host of advanced initiatives in organic wine production.

"Produced using a small amount of whole bunches (5%) and a wild fermentation, the 2013 Pinot Noir offers a pale to medium ruby-purple color and beautiful perfume of ripe cherries, black raspberries and roses with underlying dark chocolate and cinnamon hints. Medium bodied with tons of red berry and baking spice flavors, it has a medium level of silky tannins and a long complex finish. The best, most promising Amisfield Pinot I’ve tasted." 92+ pts - Lisa Perrotti-Brown, Wine Advocate