"The finish, wow, it doesn't, or not in a hurry. 98 Points. " James Halliday Wine Companion 2020
“Crushed and pressed with full solids straight to oak (20% new), both primary and malolactic fermentations going through wild. It's a wondrous wine. Flinty, direct, pure and authoritative. It tastes of oatmeal, white peach, toffee apple and cedar wood though a) everything is cut and freshened by citrus and b) those flinty, struck match notes are stitched into every cranny. The finish, wow, it doesn't, or not in a hurry. One swallow brings a summer of flavour.” Rating: 98 Points. Campbell Mattinson, James Halliday Wine Companion 2020
Where this wine comes from - Yarra Valley
Just 50 kilometres from Melbourne, Victoria’s Yarra Valley is a star of the wine regions surrounding the city, known as the ‘Melbourne Dress Circle’. With plenty of microclimates and sub-regions, the Yarra Valley doesn’t have a weak link. Certainly the region’s reputation has been built on the quality of its cool climate Chardonnay and Pinot Noir. As far as Chardonnay goes, Yarra Valley strikes the right balance of ripeness, without going over the edge. There’s white peach, lemon pith and Fuji apple supported by a fine spine of citrus-like acidity complemented by supportive oak maturation. The region’s Pinot Noir certainly produces that ethereal quality that Pinot-philes go crazy for – with lifted cherry notes, texture and length. Pinosity? It’s here in spades. Don’t discount Yarra Valley Shiraz and Cabernet Sauvignon, which also have a long history in the region and are being recognised for producing their own unique regional styles. Game on!