{"title":"Tasmania","description":"","products":[{"product_id":"barringwood-classic-cuvee-sparkling","title":"Barringwood Classic Cuvee Sparkling 2020","description":"\u003cp\u003ePinot Noir, Chardonnay and Pinot Meunier grapes were whole bunch-pressed, blended and under went partial malolactic fermentation (2\/3 completed) and batonnage in tank. Barringwood Classic Cuvee was then crafted using the Méthode Traditionelle process, including 36 months on yeast lees.\u003c\/p\u003e","brand":"Domaine Wine Shippers","offers":[{"title":"Default Title","offer_id":15928378032201,"sku":"26940","price":58.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/products\/barringwood-classic-cuvee-tasmania.jpg?v=1557270288"},{"product_id":"dawson-james-pinot-noir-2018","title":"Dawson \u0026 James Pinot Noir 2018","description":"\u003cp\u003e\u003ca href=\"https:\/\/www.meadowbank.com.au\/\"\u003e\"The Meadowbank* vineyard\u003c\/a\u003e owned by Gerald Ellis and family in the upper Derwent Valley is one of Tasmania’s finest vineyards. Some, like Peter Dawson and Tim James, would say it IS the best. Its fruit is highly sought-after, not only by \u003ca href=\"https:\/\/www.therealreview.com\/wineries\/15330\/\"\u003eDawson \u0026amp; James\u003c\/a\u003e for their eponymous chardonnay and pinot noir, but a raft of others, currently including \u003ca href=\"https:\/\/www.therealreview.com\/wineries\/1750\/\"\u003eBrown Brothers\u003c\/a\u003e, \u003ca href=\"https:\/\/www.therealreview.com\/wineries\/1119\/\"\u003eFrogmore Creek\u003c\/a\u003e, Accolade (\u003ca href=\"https:\/\/www.therealreview.com\/wineries\/22812\/\"\u003eArras\u003c\/a\u003e, \u003ca href=\"https:\/\/www.therealreview.com\/wineries\/958\/\"\u003eEileen Hardy\u003c\/a\u003e), \u003ca href=\"https:\/\/www.therealreview.com\/wineries\/12778\/\"\u003eKate Hill\u003c\/a\u003e, \u003ca href=\"https:\/\/www.therealreview.com\/wineries\/22772\/\"\u003eDomaine Simha\u003c\/a\u003e, \u003ca href=\"https:\/\/www.therealreview.com\/wineries\/12777\/\"\u003eGlaetzer Dixon\u003c\/a\u003e, \u003ca href=\"https:\/\/www.therealreview.com\/wineries\/18162\/\"\u003eMinistry of Clouds\u003c\/a\u003e, and Meadowbank’s own wines.\u003c\/p\u003e\n\u003cp\u003eDawson and James are long-time close friends since working at Hardys \/ Constellation \/ Accolade, where they both rose to senior winemaking positions. Both are retired from full-time corporate winemaking and reside in McLaren Vale. Their grapes are processed at the Accolade-owned \u003ca href=\"https:\/\/www.therealreview.com\/wineries\/1137\/\"\u003eBay of Fires\u003c\/a\u003e winery.\u003c\/p\u003e","brand":"World Wine Estates","offers":[{"title":"Default Title","offer_id":15929145196617,"sku":"26460","price":69.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/files\/IMG_2025-07-12-143047.jpg?v=1752294657"},{"product_id":"derwent-estate-chardonnay-2022","title":"Derwent Estate Chardonnay 2022","description":"\u003cp\u003ePure delicate fruits are supported by subtle oak use and chalky phenolics which are carried by a fine acid line. The use of malolactic fermentation allows the round fullness of lactic acid to fill out the back palate leaving a creamy mouthfeel.\u003c\/p\u003e\n\u003cp\u003eHighly recommended.\u003c\/p\u003e","brand":"Fesq","offers":[{"title":"Default Title","offer_id":15929164660809,"sku":"26435","price":49.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/products\/Derwent_20Estate_20Chardonnay_20bottle.jpg?v=1557270574"},{"product_id":"freycinet-chardonnay-2022","title":"Freycinet Chardonnay 2024","description":"\u003cp\u003eThis wine displays the delightful fresh tropical flavours that the Chardonnay variety develops in our vineyard site. On first introduction to this wine you will find an intense aroma of pineapple, guava with a touch of apricot. Golden Chardonnay fruit from the Louis vineyard is cool fermented in tanks followed by extended lees contact prior to bottling. By not utilising the Burgundy technique of fermentation in oak casks this wine highlights the pure Chardonnay aromas and flavours of stone, citrus and melon fruits. The mouth-filling, smooth, fruit-salad flavours are harmoniously balanced by a refreshing crisp long finish. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Negociants","offers":[{"title":"Default Title","offer_id":15929394692169,"sku":"26140","price":48.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/products\/FRECHA19.png?v=1667333185"},{"product_id":"frogmore-creek-methode-traditionnelle-cuvee-2019","title":"Frogmore Creek Méthode Traditionnelle Cuvée 2021","description":"\u003cp\u003eMinimum 18-months of aging on lees before disgorging with special dosage to retain complexity yet revitalise the palate. On opening this wine reveal delicate aromas and flavours of toasted brioche, wild strawberries and cashews.\u003c\/p\u003e","brand":"Joval","offers":[{"title":"Default Title","offer_id":15929399410761,"sku":"26130","price":41.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/files\/FMCSWH21_webp.png?v=1741133185"},{"product_id":"glaetzer-dixon-reveur-pinot-noir-2020","title":"Glaetzer-Dixon 'Reveur' Pinot Noir 2022","description":"\u003cp\u003eThe Glaetzer Dixon Reveur Pinot Noir is a rich and complex wine; represented by the grapes being sourced from selected growers with a passion for ultimate quality. The Coal Valley, East Coast and Channel sub-regions of Tasmania have all contributed to produce this amazing cool climate Pinot Noir. Lifted aromas of dark fruits including plums along with Maraschino cherries fill the bouquet. The fruits from the aromas descend onto the palate and meld beautifully with velvety tannins to balance the wine and give great length.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Collection Fine Wines","offers":[{"title":"Default Title","offer_id":15929445777481,"sku":"26090","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/products\/0001884_300.jpg?v=1569209364"},{"product_id":"glaetzer-dixon-uberblanc-riesling-2022","title":"Glaetzer-Dixon Uberblanc Riesling 2024","description":"\u003cp\u003eGreat Tassie Riesling at an affordable price.\u003c\/p\u003e\n\u003cp\u003e\"History does not relate what Nick Glaetzers high-profile Barossa Valley winemaker relatives thought of his decision to move to Tasmania in 2005, commencing a search for cool-grown, super-premium vineyards to make cutting edge cool climate styles. Obviously wife Sally approves, and Nick has a full-time job as one of the winemakers at Frogmore Creek. While his winemaking career began in the Barossa Valley, he then reached into scattered parts of the New World and Old World alike, working successively in Languedoc, the Pfaltz, Margaret River, Riverland, Sunraysia, Hunter Valley \u0026amp; Burgundy. It is a virtual winery operation, an eminently sensible first step.\" \u003cstrong\u003eJames Halliday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Collection Fine Wines","offers":[{"title":"Default Title","offer_id":15929446891593,"sku":"26085","price":34.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/products\/0001886_300.jpg?v=1569209364"},{"product_id":"holm-oak-pinot-noir","title":"Holm Oak Pinot Noir 2025","description":"\u003cdiv\u003e\"The colour is a light crimson pink, but don’t let that fool you. This is a Pinot of great poise and structure with deep and layered intensity. The aromas are all about dark cherry with a little spicy raspberry lift. The palate is soft, sublimely supple and gradually opens to reveal a complex maze of strawberry, truffle and spice. And on top of that, you won’t find many better Pinots for this price. A cracker.\"  \u003cstrong\u003eRating: 95 points.  Ray Jordan.  The Wine Pilot.\u003c\/strong\u003e\n\u003c\/div\u003e","brand":"Bacchus","offers":[{"title":"Default Title","offer_id":15929570984009,"sku":"25940","price":34.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/files\/IMG_2025-07-12-180511.jpg?v=1752307519"},{"product_id":"holyman-pinot-noir","title":"Holyman Pinot Noir 2024","description":"\u003ch3\u003eI'd argue this comes from one of the best Pinot sites in the country, from one of the best Pinot winemakers.\" Gary Walsh\u003c\/h3\u003e\n\u003cp\u003eLight in colour, but full of flavour.  Typical forest floor and hints of cranberry and red cherry.  The palate has all of the hallmark red-fruits, hints of mushroom and a complexing smoky oak edge.  The chalky tannin from the whole bunch component perfectly compliments the fresh fruits.  Whilst this wine is slightly more fruit forward than the usual style we still think it is built to last.  \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cstrong\u003e\u003c\/strong\u003e","brand":"Cellarhand","offers":[{"title":"Default Title","offer_id":15929572327497,"sku":"25935","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/products\/holymanpn2015.jpg?v=1557270860"},{"product_id":"meadowbank-pinot-noir","title":"Meadowbank Pinot Noir 2024","description":"\u003cp\u003e\u003cspan\u003eFrom vines planted by Gerald Ellis in 1987 the 2020 Pinot was drawn from three separate picks, two weeks apart; \"early for vivacity and late for texture,\" explains Dredge. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIt's the first Pinot Noir since 2018 and the finest release under Dredge's tenure at Meadowbank. It bursts out of the glass with lacy red fruits kissed by thyme, sage and violets. Equally vibrant on the palate, the multi-layered and superfine texture deals in gorgeous and high-toned raspberry coulis and spice. There's terrific depth throughout, yet the delivery is one of buoyancy, aromatic, sinewy flesh and subtle, Burgundian-leaning charisma. Don't miss.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bibendum Wine Co.","offers":[{"title":"Default Title","offer_id":15929825263689,"sku":"25615","price":55.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/products\/Meadowbank_Pinot_Noir_202016.png?v=1741133199"},{"product_id":"pirie-tasmania-sparkling-non-vintage","title":"Pirie Tasmania Sparkling Non-Vintage","description":"\u003cp\u003e\u003cstrong\u003e WINNER - BEST WINE OF SHOW - AUSTRALIAN SPARKLING WINE SHOW 2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Australian Sparkling Wine Show is the only show dedicated Sparkling in Australia.  This year there were 152 entries and Pirie Sparkling Non-Vintage won three big trophies including Best Wine of Show and Best Mature Wine of Show.\u003c\/p\u003e\n\u003cp\u003e\"A 55\/45% blend of chardonnay and pinot noir sourced from the Tamar Valley with small amounts from earlier vintages matured in used French oak. Second fermentation in bottle with two years on lees prior to disgorgement. It's as fresh as a daisy, the palate long, the finish and aftertaste nodding their heads in agreement.\"  \u003cstrong\u003eRating: 94 Points.  James Halliday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNow the question has got to be asked, would you prefer a great complex Australian Sparkling or bottom end, generic French Champagne?  I know what I'd prefer every day of the week.  Over to you.\u003c\/p\u003e","brand":"Oatley","offers":[{"title":"Default Title","offer_id":15930058735689,"sku":"25370","price":31.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/products\/0001020_300_bmp.jpg?v=1557271183"},{"product_id":"pooley-riesling-2024","title":"Pooley Riesling 2024","description":"\u003cp\u003eA bright and crunchy cool-climate riesling with notes of lime blossom, jasmine, citrus peel and granny smith apple on the nose. Sweet citrus, grapefruit and mandarin follow on the palate with a nervy acid profile and a textured, lingering finish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Vintage and Vine","offers":[{"title":"Default Title","offer_id":15930084327497,"sku":"25320","price":42.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/products\/Pooley-Riesling-2018.jpg?v=1557271205"},{"product_id":"stefano-lubiana-biodynamic-pinot-gris","title":"Stefano Lubiana Biodynamic Pinot Gris 2024","description":"\u003cp\u003eThe nose shows dried fruits, ginger spice and perfume. The palate has a balance of sweet and savoury characters echoing the nose with some creamy elements creeping in. Very complex mouth feel with subtle lees notes, older oak and fine phenolics all creating interest. Textural yet fresh.\u003cbr\u003e\u003c\/p\u003e\n\u003cstrong\u003e\u003c\/strong\u003e","brand":"Cellarhand","offers":[{"title":"Default Title","offer_id":15930421117001,"sku":"25015","price":47.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/products\/stefanolubpg.png?v=1557271398"},{"product_id":"stefano-lubiana-sparkling-brut-reserve-nv","title":"Stefano Lubiana Sparkling Brut Reserve NV","description":"\u003cp\u003eStefano Lubiana's house style of sparkling wine is a multi-vintage blend of Chardonnay and Pinot Noir that incorporates aged reserves of wines specially prepared to maintain its elegance, complexity and consistency.  \u003cbr\u003e\u003cbr\u003eThe palate is rich with a fine creamy mousse and thick beading. Lemon, nectarines, apples and cashews feature on the palate with a touch of saline. The reserve wine and lees aging becoming prominent on the finish with additional flavours of brioche and parmesan sable.\u003c\/p\u003e\n\u003cp\u003e\"This is a benchmark style for southern Tasmania, and like House of Arras it achieves wonderful finesse in spite of low yields in this dry part of Tasmania.\" \u003cstrong\u003eCampbell Mattinson, The Wine Front\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cellarhand","offers":[{"title":"Default Title","offer_id":15930423476297,"sku":"25010","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/files\/large_2670_6255e2b043.png?v=1752200215"},{"product_id":"stoney-rise-pinot-noir-2023","title":"Stoney Rise Pinot Noir 2024","description":"\u003cp\u003e\u003cspan\u003eThe Stoney Rise Pinot Noir is blend of estate grown fruit and fruit purchased from small growers around the Tamar Valley.  The estate vineyard comprises just over half of the fruit from vines planted in 2004. The remainder comes from older vines planted in 1986 – which is the component of the blend that gives this wine it’s structure and backbone\u003c\/span\u003e\u003c\/p\u003e","brand":"Cellarhand","offers":[{"title":"Default Title","offer_id":15930439499849,"sku":"24995","price":35.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/products\/Stoney-Rise-Pinot-Noir-2017.jpg?v=1569376049"},{"product_id":"apogee-deluxe-vintage-brut","title":"Apogee Deluxe Vintage Brut 2022","description":"\u003cp\u003eApogee is seeking not only to match ordinary Champagne but is also striving to emulate Deluxe Cuvées by nuancing all the vineyard quality factors with carefully chosen winemaking methods destined to enhance quality and complexity.  Winemaking interventions such as the use of oak in primary fermentation and aged wine in liqueurs are a choice not available for mass-produced Champagne.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Andrew Pirie","offers":[{"title":"Default Title","offer_id":31051816370249,"sku":"23745","price":68.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/products\/Apogee_Vintage_Brut.jpg?v=1572479987"},{"product_id":"apogee-deluxe-vintage-rose-2019","title":"Apogee Deluxe Vintage Rose 2021","description":"\u003cp\u003eWinemaker Andrew Pirie is rightly considered a founding father of the Tasmanian wine industry and has contributed greatly to its reputation as a premium region. He founded Piper's Book, Ninth Island, Pirie and more recently established Apogee as a non-comprises approach to the production of super high quality wines from Northern Tasmania.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"The goal is to produce very high quality wines from a small, hand tended area which is operated on a commercial and sustainable basis. I hope and believe that the combination of the highly researched site with the latest knowledge of terroir theory is leading to wines which are very expressive of the terroir.\" \u003cstrong\u003eAndrew Pirie\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Apogee will not grow in scale under my watch. This limits production to between 10,000 and 20,000 bottles per year.\" \u003cstrong\u003eAndrew Pirie\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA blend 76% Pinot Noir, Chardonnay 12% and Pinot Menuier 12%\u003c\/p\u003e\n\u003cp\u003eApogee’s temperature index (14.5 ⁰C) and low moisture stress index place the vineyard close to Ay in Champagne in terms of ripening time and humidity, which influences style and leads to a full-bodied sparkling. Some of the best pinot noir grapes from clones such as 777, 521 and 115, grown on the drier section of the vineyard, are used. The ironstone based clay-loams are dry enough to exert some moisture stress on the vines, which helps to build the mid-palate and enrich the perfume. The vines are grown on a special version of the 2-layered Scott Henry system pioneered by Apogee which promotes fruit health and exposure. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Andrew Pirie","offers":[{"title":"Default Title","offer_id":31051886395465,"sku":"23740","price":79.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/products\/Apogee_Vintage_Rose.jpg?v=1572479989"},{"product_id":"apogee-alto-pinot-noir-2022","title":"Apogee Alto Pinot Noir 2024","description":"\u003cp\u003e Winemaker Andrew Pirie is rightly considered a founding father of the Tasmanian wine industry and has contributed greatly to its reputation as a premium region. He founded Piper's Book, Ninth Island, Pirie and more recently established Apogee as a non-comprises approach to the production of super high quality wines from Northern Tasmania.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"The goal is to produce very high quality wines from a small, hand tended area which is operated on a commercial and sustainable basis. I hope and believe that the combination of the highly researched site with the latest knowledge of terroir theory is leading to wines which are very expressive of the terroir.\" \u003cstrong\u003eAndrew Pirie\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Apogee will not grow in scale under my watch. This limits production to between 10,000 and 20,000 bottles per year.\" \u003cstrong\u003eAndrew Pirie\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\"My objective is to highlight the pure aromatic qualities of the pinot noir grown at Apogee — aromatic red cherry liqueur and raspberry: without excessive oak intrusion. The key structural component of the palate is natural, cool-climate acidity supported with soft grape tannins. Traditional Burgundian methods are employed including cold-soak, wild yeast and aging in French oak barriques.\" \u003cstrong\u003eAndrew Pirie\u003c\/strong\u003e","brand":"Andrew Pirie","offers":[{"title":"Default Title","offer_id":31051906416713,"sku":"23735","price":62.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/products\/Apogee_PN.jpg?v=1572479991"},{"product_id":"apogee-alto-pinot-gris-2022","title":"Apogee Alto Pinot Gris 2024","description":"\u003cp\u003eWinemaker Andrew Pirie is rightly considered a founding father of the Tasmanian wine industry and has contributed greatly to its reputation as a premium region. He founded Piper's Book, Ninth Island, Pirie and more recently established Apogee as a non-comprises approach to the production of super high quality wines from Northern Tasmania.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"The goal is to produce very high quality wines from a small, hand tended area which is operated on a commercial and sustainable basis. I hope and believe that the combination of the highly researched site with the latest knowledge of terroir theory is leading to wines which are very expressive of the terroir.\" \u003cstrong\u003eAndrew Pirie\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Apogee will not grow in scale under my watch. This limits production to between 10,000 and 20,000 bottles per year.\" \u003cstrong\u003eAndrew Pirie\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Andrew Pirie","offers":[{"title":"Default Title","offer_id":31051914346569,"sku":"23730","price":44.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/products\/Apogee_PG.jpg?v=1572479993"},{"product_id":"home-hill-kellys-reserve-pinot-noir","title":"Home Hill Kelly's Reserve Pinot Noir 2024","description":"\u003cp\u003eHome Hill Flagship wine displays concentrated fruit that combines with chary French oak  to deliver a seductive \u0026amp; age worthy Pinot Noir. The Kelly’s Reserve Pinot Noir is made from a blend of the top barrels from the vintage, always with one small section of the vintage at its core. Deep dark ruby with purple hues in colour with aromas red berries, cherries and sandalwood that jump out of the glass. Uplifting fruit has a great combination with the 38% new French oak to give subtle notes of caco, dark cherries, and plums on the palate. This wine has round, firm, and silky tannins, giving a great structure with a good acidity and a long soft, and silky after taste that goes on forever. this Pinot Noir has the capacity to be cellared for up to 15 years. Oaked 10 months.\u003c\/p\u003e","brand":"The Collection Fine Wines","offers":[{"title":"Default Title","offer_id":31104806649929,"sku":"23700","price":105.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/products\/HH_KR_PN_2018_4d5f5dbe-87e4-4c3e-b47d-57a54eeb6d2a.jpg?v=1574208023"},{"product_id":"dalrymple-pinot-noir","title":"Dalrymple Pinot Noir 2024","description":"\u003cp\u003e\u003cstrong\u003eAbout this Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Pinot Noir is a blend of parcels from the estate vineyards at Pipers River and Coal River Valley as well as growers at Swansea and Ouse. Each of these sites is unique with distinctive individual terroirs, building complex ity into the final wine blend. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Winery\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA long-standing producer of quality wines in the Piper's River region. Dalrymple Vineyards was established by Bertel and Anne Sundstrup in 1987. They were visionaries, travelling to France for inspiration and guidance. Situated in the heart of the highly acclaimed Pipers River region of northeast Tasmania, the Sundstrups planted their vines on sloping hills that overlook Bass Strait.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn '10 Peter Caldwell was appointed, responsible for the vineyard, viticulture and winemaking. He brought with him 10 years' experience at Te Kairanga Wines (NZ) and two years with Josef Chromy Wines. 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The vineyard at Bream Creek – now 7.5 hectares in size – was planted in the early 1970s, making it one of the earliest commercial vineyards planted in Tasmania. The Bream Creek brand was established by leading Tasmanian vigneron Fred Peacock back in 1990, at a time when there were less than 10 commercial wineries in the entire state. For more than 25 years, Bream Creek wines have been consistent award winners, helping to showcase the very best of Tasmanian wines to Australia (and the rest of the world).\" - Bream Creek\u003cbr\u003e\u003cbr\u003e\"... Fred's skills have seen an increase in production and outstanding wine quality across the range, headed by the Pinot Noir. The list of trophies and gold, silver and bronze medals won is extensive. 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The restrained use of oak accentuates the fruit and drinkability of the wine in its youth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Negociants","offers":[{"title":"Default Title","offer_id":31154116886601,"sku":"23535","price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/products\/Freycinet_Pinot_Louis.jpg?v=1576022366"},{"product_id":"freycinet-riesling","title":"Freycinet Riesling 2025","description":"\u003cp\u003e“A taut, high-tensile East Coast riesling that’s all velocity and lip-smackingly pure lime and lemon fruits with hints of sea spray, crushed stone, lemongrass, grapefruit pith, citrus blossom and thirst-slaking good times. It’s got a wicked minerally cadence as it cuts across the palate; a touch of clover blossom in there, too, if we’re getting picky. 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The aroma of fresh flowers with a hint of lime leap out of the glass. The elegant palate reveals rippling, juicy citrus flavours reminiscent of ripe lemons and limes combining with a crisp long taut after-taste.\u003cbr\u003e\u003cbr\u003eWhile excellent drinking as a young wine it will develop slowly and beautifully over a 10 to 20 year period in good cellars at a constant cool temperature. 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She took over the site in 2016 and expanded to 4 hectares soon after. Samantha, a born and bred South Islander from NZ, as worked at Wirra Wirra and Tower Hill (Hunter Valley) as well as various international wine making assignments.\u003c\/p\u003e\n\u003cp\u003eShe won \u003cspan\u003ethe George Mackey Award for the Best Wine Exported from Australia in 2004 and was awarded International Red Winemaker of the Year at the International Wine Challenge, London in 2007. \u003c\/span\u003e\u003c\/p\u003e","brand":"Franc About Wine","offers":[{"title":"Default Title","offer_id":31764706328649,"sku":"22125","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/products\/Stargazerrada.jpg?v=1598313524"},{"product_id":"moorilla-praxis-sauvignon-blanc","title":"Moorilla 'Praxis' Sauvignon Blanc 2024","description":"\u003cp\u003ePraxis is Moorilla's multi-vineyard multi-re gion range (100% Tassie fruit of course).\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSpring in a glass. 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A super wine.\" \u003cstrong\u003e 96 points Ray Jordan winepilot.com\u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"font-family: arial,helvetica neue,helvetica,sans-serif;\"\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bacchus","offers":[{"title":"Default Title","offer_id":31784728690761,"sku":"21525","price":34.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/products\/HolmOakChardonnay.jpg?v=1599350360"},{"product_id":"ministry-of-clouds-chardonnay-2022","title":"Ministry of Clouds Chardonnay 2023","description":"\u003cp\u003e\u003cspan\u003e\"Part came from Birdwood, but it’s the Piccadilly portion that provides the quality of this beautifully cadenced chardonnay, malolactic fermentation for 30% of the wine after fermentation in new and used French oak, plus nine months’ maturation. 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They bypassed owning vineyards or building wineries, instead headhunting key winemakers in the Clare Valley and Tasmania for riesling and chardonnay respectively, and the assistance of Tim Geddes at his winery in McLaren Vale, where they make the red wines.\" \u003cstrong\u003eJames Halliday\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Vintage and Vine","offers":[{"title":"Default Title","offer_id":31784894431305,"sku":"21430","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/products\/MinistryofCloudsChardonnay.jpg?v=1599350397"},{"product_id":"meadowbank-nouveau-syrah-pinot-noir-2020","title":"Meadowbank Nouveau Syrah Pinot Noir 2020","description":"\u003cp\u003e\u003cspan\u003e“Meadowbank’s vineyard is one of the most important in Tasmanian wine; a whole host of the best quality and most interesting Tasmanian wine  brands source fruit from it. 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Alongside a portion from those 45-year-old vines, the majority of the fruit for this inaugural release (under the new Meadowbank label) came from hand-picked fruit from a new, north-facing block.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe palate offers wonderful delicacy and precision with red and dark fruits, again those spicy notes, and a twist of fresh anise. It's really vibrant and juicy yet very, very fine. 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This wine has everything going for it, complexity, mouthwatering acidity, ripe and well-structured tannins and an abundance of concentrated fruit characteristics, spices and only the merest hints of maturity sneaking in. Long after the wine has left my mouth, all of these flavours linger and off my brain goes again on a whimsical journey through flavours and other incredible wines that I have tasted over the years.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003eAt ten years old, it is still youthful with many years still to come. A blend of grapes picked over almost three weeks, the Merlot headed into the winery on 18th April, 21st for the Cabernet Sauvignon and 26th for the Cabernet Franc. The last in, Petit Verdot, was picked in early May and after blending in late May, Peter aged the wines for three years in oak before heading into its long slumber in bottle on 28th August 2014.\" \u003cstrong\u003e Rating: 98 Points.  Curly Haslam-Coates, The Wine Front\u003c\/strong\u003e\n\u003c\/div\u003e","brand":"Moorilla \/ Domaine A","offers":[{"title":"Default Title","offer_id":31790092648521,"sku":"21220","price":112.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/files\/domaineACab.png?v=1687305690"},{"product_id":"bream-creek-riesling-2022","title":"Bream Creek Riesling 2024","description":"\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasmanian Winery of the Year | 2018 Melbourne International Wine Competition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Bream Creek vineyard was planted in 1974 by Fred Peacock. 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A picture of clarity and tension with a swoop of pithy texture, a mealy tide slowly retreating and some lovely grapefruit pith notes as the wine retreats.\" \u003cstrong\u003e Rating: 95 Points.  Dave Brookes.  Halliday Wine Companion\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cellarhand","offers":[{"title":"Default Title","offer_id":31810985721929,"sku":"20590","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/products\/StoneyRiseChardonnay.jpg?v=1600819280"},{"product_id":"stefano-lubiana-riesling-2022","title":"Stefano Lubiana Riesling 2023","description":"\u003cp\u003e\u003cspan\u003e100% estate grown, single vineyard fruit grown on predominantly silty grey, gravelly loam over sandstone with some clay loam patches. 100% certified biodynamic grapes are picked by hand and then the fruit is sorted by hand on a vibrating table. 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Seven hectares in the Tamar Valley, Northern Tasmania. Moores Hill became Tasmania's first 100% solar-powered winery in 2017 and the wines are all made onsite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA vibrant wine showing a attractive aroma of pear and stone fruits. The palate is both supple and luscious balanced with refreshingly crisp acidity. 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