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Woods Crampton Barossa Shiraz 2016

"This has drinkability, value and complexity all sewn up. Strong recommendation.? Gary Walsh

Delivery

Spend over $200 and receive free delivery in Australia.

Price Match

Found it cheaper elsewhere? We’ll match the price.

Returns

100% satisfaction guaranteed, or return the wine for a credit.

More Information

"This has drinkability, value and complexity all sewn up. Strong recommendation.? Gary Walsh

" Wonderfully flavoursome and instantly attractive...loads of delicious flavours." Sam Kim

"This has drinkability, value and complexity all sewn up. Strong recommendation.”  Gary Walsh


Wonderfully flavoursome and instantly attractive, the bouquet shows blackberry, blueberry, vanillaand cedar characters with nuances of black olive and violet. It is rich, delectable and velvety on the palate, and offers loads of delicious flavours. The wine is fleshy and supple, and finishes superbly long and tasty. At its best: now to 2024.   Rated 5 Stars. 94 points Sam Kim, Wine orbit.

93 points. “It’s a little cloudy, but has great colour. Spice, boysenberry, almost a gin botanicals perfume too, brown bread and chocolate wrappers. Medium bodied, fresh and perky, bright crushed berry flavour and spice, beautiful lightly furry tannin, settled acidity, and an aromatic and commanding finish of fine length. This has drinkability, value and complexity all sewn up. Strong recommendation.”- Gary Walsh The Wine Front

Where this wine comes from - Barossa Valley

The Barossa Valley is Australia’s best-known wine region and there’s a good reason why. The wines certainly live up to their international reputation, particularly Barossa Shiraz. With long, warm summers, the region produces full-bodied styles with power and panache. The reds are rich and luscious in their youth with dark-berried flavours, fruit intensity and fine-grained tannins, which mature gracefully with time in the cellar. But there’s more to the region than Shiraz. Grenache and Mourvèdre do more than play a supporting role in GSM blends, they’re standing on their own two feet as single varietal wines. And with a new school of winemakers at the helm, the region is in good hands for a long and healthy future.
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