Twinwoods Estate Shiraz 2016
"3 days cold soak, 6-day ferment, pressed off before dryness to 300l French casks (30% new), matured for 14 months. Rich and measured, the mouthfeel supple and deep, the accent on satsuma plum bolstered by soft tannins." 95pts - James Halliday
$25.00