Medium to full bodied the palate possesses juicy ripe dark cherry and dark plum flavours over some subtle inky earth infusions and spice. Bright acid finish with balanced tannins.
Medium to full bodied the palate possesses juicy ripe dark cherry and dark plum flavours over some subtle inky earth infusions and spice. Bright acid finish with balanced tannins.
Medium to full bodied the palate possesses juicy ripe dark cherry and dark plum flavours over some subtle inky earth infusions and spice. Bright acid finish with balanced tannins.
Where this wine comes from - Barossa Valley
The Barossa Valley is Australia’s best-known wine region and there’s a good reason why. The wines certainly live up to their international reputation, particularly Barossa Shiraz. With long, warm summers, the region produces full-bodied styles with power and panache. The reds are rich and luscious in their youth with dark-berried flavours, fruit intensity and fine-grained tannins, which mature gracefully with time in the cellar. But there’s more to the region than Shiraz. Grenache and Mourvèdre do more than play a supporting role in GSM blends, they’re standing on their own two feet as single varietal wines. And with a new school of winemakers at the helm, the region is in good hands for a long and healthy future.