{"title":"Organic Wines Collection","description":"\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e(scroll down for wines)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCompared to the sometimes vague nature of 'Natural Wines' the legitimacy of an 'Organic Wine' claim is much easier to assess\u003c\/p\u003e\n\u003cp\u003eWhy? \u003cstrong\u003eMany markets globally have introduced legally recognizable and enforceable labeling laws around what constitutes an organic product\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWhilst laws and regulations differ from country to country there are some common themes for authentic organic wine (both grapes and production):\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo Synthetic Fertilizers, Herbicides or Pesticides\u003c\/li\u003e\n\u003cli\u003eNo Added Sulfites\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWineries employing organic farming principles often adhere to grape growing and wine making practices that also happen to be closely aligned to most definitions of 'Natural Wines' These include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eminimal technology intervention for grape growing (e.g hand picking)\u003c\/li\u003e\n\u003cli\u003enatural\/native yeasts\u003c\/li\u003e\n\u003cli\u003eno added acids\u003c\/li\u003e\n\u003cli\u003enil\/low filtration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBiodynamic wines adheres to all organic criteria, plus the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003edoctrines established by Rudolph Steinier, an Austrian philosopher and academic known for exploring the connection of science and spirituality\u003c\/strong\u003e. The principles, as they relate to grape growing, include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eImproving soil quality through crop rotation and allowing a diverse set of crops to grow within the vineyard to promote a more complex ecosystem\u003c\/li\u003e\n\u003cli\u003ePlanting, harvesting and pruning practices are determined by a specific calendar, taking into account both lunar cycles and the position of the sun and planets.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"amisfield-pinot-noir-2021","title":"Amisfield Pinot Noir 2022","description":"\u003ch3\u003eA silken-textured wine in an elegant rather than blockbuster style. Deliciously drinkable now. Bob Campbell MW\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-size: small; font-family: tahoma;\"\u003e \u003c\/span\u003eAn abundance of fresh picked cherries on the nose along with hints of violets. This follows through to the palate in combination with light spice from French oak and prolonged length helped by fin e-grained tannins.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSet against the backdrop of the majestic Pisa mountain range, Amisfield is one of the largest single estate vineyard in Central Otago.  They're are currently in the process of conversion to organic certification, something close to our hearts, implementing a host of advanced initiatives in organic wine production.\u003cbr\u003e\u003cbr\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\"Organic Winery of the Year\" - NZ Organic Wine Awards\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Deja Vu Wines Co","offers":[{"title":"Default Title","offer_id":15928281235529,"sku":"26995","price":69.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/products\/0001348_300.jpg?v=1557270259"},{"product_id":"battle-of-bosworth-cabernet-sauvignon","title":"Battle of Bosworth Cabernet Sauvignon 2021","description":"\u003cp\u003e\u003cstrong\u003eAbout this Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBattle of Bosworth make terrific Cabernets and this a case in point. Expect black and blue fruits on the nose, lovely classy oak mixed in amongst it all, with blackberry and blackcurrant on the palate with great l ength and texture and a fine tannin structure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBattle of Bosworth became very serious about organics far earlier than most, and this is particularly true to McLaren Vale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery has to say:\u003c\/strong\u003e \"As organic producers we can’t use blending components from other vineyards, or indeed other regions, even if we wanted to. We have to create our own blending components in the vineyard and winery in various ways to add complexity to our wines. All of the red wines under our Battle of Bosworth label are Vegan Friendly.\"\u003c\/p\u003e\n\u003cp\u003eThe winery was established in 2001 by Joch Bosworth and Louise Hemsley-Smith. The wines take their name from the original Battle of Bosworth, fought on Bosworth Field, Leicestershire, England in 1485. The roots of the Bosworth family’s battle were planted in the early 1850’s with their first vineyard in McLaren Vale.\u003c\/p\u003e\n\u003cp\u003eJoch and Louise have been growing their grapes organically for 23 years this year. Joch's vision saw him convert 24 acres of vines to organic viticulture in 1995. In 1999 they gained their organic certification from ACO P\/L (Australian Certified Organic). This process represented a big leap of faith in many regards, not least because in those days 'organic' was not the buzzword it is today. Their vineyards were the first in McLaren Vale to achieve organic certification.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eVegan Friendl\u003c\/strong\u003e\u003cstrong\u003ey \/ \u003c\/strong\u003e\u003cstrong\u003eOrganically Certified\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Vintage Wine Co","offers":[{"title":"Default Title","offer_id":15928401789001,"sku":"26915","price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/products\/bobcab13.png?v=1557270300"},{"product_id":"battle-of-bosworth-puritan-shiraz-2021","title":"Battle of Bosworth Puritan Shiraz 2021","description":"\u003cp\u003e\u003cstrong\u003eAbout this Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA great Preservative Free wine. This is an unoaked , lighter styled red.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eAbout the Winery\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBattle of Bosworth became very serious about organics far earlier than most, and this is particularly true to McLaren Vale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eWhat the winery has to say:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003e \"As organic producers we can’t use blending components from other vineyards, or indeed other regions, even if we wanted to. We have to create our own blending components in the vineyard and winery in various ways to add complexity to our wines. All of the red wines under our Battle of Bosworth label are Vegan Friendly.\"\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe winery was established in 2001 by Joch Bosworth and Louise Hemsley-Smith. The wines take their name from the original Battle of Bosworth, fought on Bosworth Field, Leicestershire, England in 1485. The roots of the Bosworth family’s battle were planted in the early 1850’s with their first vineyard in McLaren Vale.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e Joch and Louise have been growing their grapes organically for 23 years this year. Joch's vision saw him convert 24 acres of vines to organic viticulture in 1995. In 1999 they gained their organic certification from ACO P\/L (Australian Certified Organic). This process represented a big leap of faith in many regards, not least because in those days 'organic' was not the buzzword it is today. Their vineyards were the first in McLaren Vale to achieve organic certification.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #ff2a00;\"\u003eVegan Friendly \/ Organically Certified\u003c\/span\u003e\u003c\/strong\u003e \u003c\/p\u003e","brand":"Vintage Wine Co","offers":[{"title":"Default Title","offer_id":15928403361865,"sku":"26910","price":22.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/products\/0001743_300.jpg?v=1557270302"},{"product_id":"burn-cottage-moonlight-race-pinot-noir-2018","title":"Burn Cottage 'Moonlight Race' Pinot Noir 2022","description":"\u003cdiv class=\"review\"\u003e\n\u003cdiv class=\"col-md-11 col-sm-10 col-xs-9 review-details\"\u003e\n\u003cp\u003e\u003cspan\u003eThe wine is a 50\/50 blend from the Burn Cottage Vineyard in Cromwell and Sauvage Vineyard in Bannockburn. It brings together eight different clones from six blocks on the former, with five Pinot Noir clones from the latter. \u003c\/span\u003e\u003cspan\u003eWonderful savoury and herb tones are supported by spice, red fruit, pepper and mineral complexity. Supple and elegant, the wine is focused with a lovely freshness and fine smooth tannin extending the palate. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eBiodynamic\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cellarhand","offers":[{"title":"Default Title","offer_id":15928676712521,"sku":"26735","price":68.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/files\/IMG_2025-07-12-140542.jpg?v=1752293149"},{"product_id":"casa-freschi-ragazzi-pinot-grigio-2021","title":"Casa Freschi Ragazzi Pinot Grigio 2022","description":"\u003cp\u003eThe Ragazzi Pinot Grigio is a fresh, complex, textural style of white wine with subtle aromatics, crisp acidity and wonderful minerality and mouthfeel.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\" class=\"style87\"\u003eWithin the small Casa Freschi Adelaide Hills vineyard lies an area of Pinot Grigio that produces wine with a distinctive fragrance, energy and approachability in its youth. After wild yeast fermentation and six months maturation sur lie in seasoned French oak barriques, these parcels are carefully blended and bottled young to capture the vibrant fruit, fresh juicy flavour, and opulent texture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\" class=\"style87\"\u003eThe result is a wine with fresh pear, apple, passionfruit, nectarine and grapefruit with a hint of spice, yeast, nut and toast complexity in the background. The palate is fresh and lively, with concentrated ripe pear and nuts, a soft creamy texture supported by crisp, minerally acidity and finishing with excellent length of flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Vinous","offers":[{"title":"Default Title","offer_id":15928758861897,"sku":"26690","price":27.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/products\/0001524_300.jpg?v=1557270416"},{"product_id":"castle-rock-riesling","title":"Castle Rock Estate Riesling 2024","description":"\u003cp\u003eWhen riesling is as clean, concentrated and vibrant as this it’s hard not to use the word mouth-watering. Indeed, I recall someone saying that the word mouthwatering should be exclusively used in reference to riesling, and never in any other context. There are lemon sorbet, talc, slate and floral influences in this wine and from the first sip it had me entirely on board. It has all the dry-but-juicy length to more-than-match all that has come before. It’s brilliant buying\/drinking.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\"A compact yet lightly juicy style with lots of crushed rock minerality and pumice stone texture amongst pink grapefruit, tart lime and crunchy green apple. And yet there's an approachability to this wine that delivers very high drinkability. Everything meshes beautifully, the wine stretches luxurious and long, the refreshment factor is ballistic. Absolutely spot-on for its reflection of the variety and place.\"  \u003cstrong\u003eRating: 95 Points.  Mike Bennie.  Halliday Wine Companion\u003c\/strong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Nelson Wine Co.","offers":[{"title":"Default Title","offer_id":15928779866185,"sku":"26675","price":29.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/files\/CastleRock_Riesling_Porongurup_2022_NoVint-scaled.webp?v=1778565721"},{"product_id":"cullen-diana-madeline","title":"Cullen Diana Madeline 2022","description":"\u003cp\u003e‘Deep colour. Ethereal cassis, light marzipan, vanilla with hints of violet. Fresh blackcurrant pastille, marzipan, cedar flavour and fine bittersweet\/ grainy tannins. Finishes claret firm, with pure dark berry fruits and superb mineral length. Elegantly proportioned, pristine and sinuous with excellent cellaring potential. A genuine Australian First Growth highlighting the genius of vineyard site, meticulous harvesting (five separate picking times), empathetic and imaginative winemaking. 89% cabernet sauvignon, 5% merlot, 3% cabernet franc, 3% malbec, 14 months maturation in new (55%) and seasoned French oak. A classic vintage; up there with the best. Keep for a while to allow some bottle age development as you will be greatly rewarded.' \u003cstrong\u003e13.5% alc.’ 99 points. Andrew Caillard, The Vintage Journal.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Joval","offers":[{"title":"Default Title","offer_id":15929100075081,"sku":"26515","price":156.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/products\/2019CullenDianaMadeline_700x_60984f6e-b5df-48f5-9b04-95adb3775e04.jpg?v=1647647813"},{"product_id":"domaine-pichot-coteau-de-la-biche-vouvray-sec","title":"Domaine Pichot Coteau de La Biche Vouvray Sec Chenin Blanc 2024","description":"\u003cp class=\"\"\u003eThe Pichot family is one of the oldest in Vouvray with origins as restaurateurs going back to 1739 later followed by the purchase of the superb Coteau de la Biche vineyards in 1770.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan style=\"color: #f11212;\"\u003e\u003cstrong\u003eAll vineyards are farmed organically\u003c\/strong\u003e \u003c\/span\u003ewith grasses grown between the rows to reduce the uptake of moisture and vigour to the vines. The average age of vines is high with the \u003cem\u003eClos Cartaud\u003c\/em\u003e vines around 75 years old. The style of the wines here is among the driest of the appellation for each style with sec typically being from 3-7 gms\/litre residual and demi-sec from 13-17 gms\/litre with moelleux most often around 60 gms\/litre. Harvesting is mostly done by hand and yields are kept low at an average 25 hl\/ha.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003eThis wine comes from vines situated just above the family house and winery in the prime south-east facing Vallee de Nouys. Vinified in stainless steel with about 10% of this cuvee being aged in older 400 litre barrels.  Aromas of pear candied fruit and spice with hints of honey and that distinctive chalkiness that is so typical of great Vouvray. Fin e, brilliantly focused flavours with exceptional texture and length this shows the tension typical of great dry Vouvray.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vintage and Vine","offers":[{"title":"Default Title","offer_id":15929230655561,"sku":"26370","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/products\/NV_DOMAINE_PICHOT_VOUVRAY_SEC_COTEAU_DE_LA_BICHE.png?v=1557270614"},{"product_id":"hochkirch-maximus-pinot-noir-2021","title":"Hochkirch Maximus Pinot Noir 2022","description":"\u003cp\u003e\u003cspan style=\"font-size: 16px;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: calibri, sans-serif; color: black;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 16px;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: calibri, sans-serif; color: black;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\"It’s been a while since running through the range of Hochkirch wines and the reminder is, simply put, these are some of the best wines in Australia. Individual, pure, beautiful, complex, and supreme overall. Remind yourself too.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eJohn \u0026amp; Jennifer Nagorcka’s family vineyard (20 acres) is part of a larger integrated Demeter certified mixed Biodynamic farm of 700 acres. The vineyard is close planted at  5,000-6000 vines\/Ha on a North facing slope, 250m above sea level near Tarrington in southwest Victoria.\u003c\/p\u003e\n\u003cp\u003e\"This is about as close to the ideal biodynamic vineyard as you could imagine: the 8 hectares of unirrigated vines and the winery are just one part of the Nagorcka family’s farm which also produces sheep, pigs and grain. The farm has been biodynamic since 1998: the wines get better with each vintage”.\u003cstrong\u003e Max Allan.\u003c\/strong\u003e\u003cspan style=\"color: black; font-family: calibri, sans-serif; font-size: 16px;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"IMBIBO","offers":[{"title":"Default Title","offer_id":15929553518665,"sku":"25970","price":59.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/products\/hochkirchmaximassmall.png?v=1678319891"},{"product_id":"kalleske-clarrys-gsm","title":"Kalleske Clarry's GSM 2024","description":"\u003cp\u003eOne of the most reliable GSM wines, year in, year out.  It is bright purple-black in colour. The aromas are so lifted, enticing and engaging. It bursts with dark rose perfume, ripe cherries, licorice, sarsaparilla and  musk. The juicy palate is loaded with dense flavours of vivid red and black fruits.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Deja Vu Wines Co","offers":[{"title":"Default Title","offer_id":15929624952905,"sku":"25860","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/products\/kalleskegsm2016.jpg?v=1557270899"},{"product_id":"kalleske-greenock-creek-shiraz-2021","title":"Kalleske Greenock Shiraz 2023","description":"\u003cp\u003e\u003cstrong\u003eThis is a wine of great purity and utmost calibre. Greenock is a complex, refined and classy Barossa Shiraz that has a long cellaring future.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is very intense aromatically and immediately indicates an impressive, mighty and sophisticated wine. Oozing classic ripe Barossa Shiraz there are aromas of blueberry, fruit cake, deep florals, cocoa, sweet tobacco, licorice and a hint of vanilla bean. The complex palate is rich and full-bodied. Intense dark fruits dominate complimented with subtle oak barrel nuances. The dense fruit is framed by strong tannins. But being naturally derived the tannins are fully integrated adding structure, definition and future longevity.\u003c\/p\u003e\n\u003cp\u003eThe length on this wine is nothing short of ravishing. It is a dry lingering finish combined with lush fruit persistence. This is a wine of great purity and utmost calibre. Greenock is a complex, refined and classy Barossa Shiraz that has a long cellaring future.\u003c\/p\u003e","brand":"Deja Vu Wines Co","offers":[{"title":"Default Title","offer_id":15929627082825,"sku":"25855","price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/products\/kalgreen15.jpg?v=1557270901"},{"product_id":"mount-macleod-pinot-noir-2021","title":"Mount Macleod Pinot Noir 2023","description":"\u003cp\u003e\u003cspan\u003eMount Macleod is the second label of the Burgundian-inspired (and boutique-scaled) Caledonia Australis who, in their fairly short lifespan, have carved a reputation amongst Pinot cognoscenti as a fine source of exce llent value, aromatically complex and elegant Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCropped from dry grown, organic vines (on deep Gippsland Ferresol). A classically silky Pinot with its classic mix of red fruit, spice and forest floor savouriness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eOrganically Grown Vines\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mount Macleod","offers":[{"title":"Default Title","offer_id":15929899352137,"sku":"25535","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/products\/mmpinot.jpg?v=1557271077"},{"product_id":"pooley-riesling-2024","title":"Pooley Riesling 2024","description":"\u003cp\u003eA bright and crunchy cool-climate riesling with notes of lime blossom, jasmine, citrus peel and granny smith apple on the nose. Sweet citrus, grapefruit and mandarin follow on the palate with a nervy acid profile and a textured, lingering finish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Vintage and Vine","offers":[{"title":"Default Title","offer_id":15930084327497,"sku":"25320","price":42.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/products\/Pooley-Riesling-2018.jpg?v=1557271205"},{"product_id":"robert-weil-rheingau-riesling-trocken-2022","title":"Robert Weil Rheingau Riesling Trocken 2022","description":"\u003cp\u003e\"The most consistently brilliant winemaker in the Rheingau.\" \u003cstrong\u003eMichael Broadbent\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003eWeil's entry-level cuvée is a blend of fruit from high altitude sites--including the brilliantly named Sandgrub vineyard--dotted around the village. There's a good dollop of wine from Wasseros too (a steep, southwest facing vineyard that abuts the Gräfenberg vines). The soils of these sites are typically composed of stony, fragmented phyllite interlaced with loess and loam.\u003c\/p\u003e\n\u003cp\u003e“The famous blue label of the estate has become the symbol of the highest quality of German wines. Only a few wine estates can boast such a continual and high level of overall quality.” \u003cstrong\u003eMichel Bettane and Thierry Desseauve, Great Wines of the World\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e“Weil is widely seen as the jewel of Rheingau.” \u003cstrong\u003eJancis Robinson, The Financial Times\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e“Robert Weil has been one of the icons of German wine culture for many years. Nothing but the finest Rieslings are produced. And as more than 100 years ago, the wines are distinguished in terms of their origins and their style.” \u003cbr\u003e\u003cstrong\u003eStephan Reinhardt, The Finest Wines of Germany\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bibendum Wine Co.","offers":[{"title":"Default Title","offer_id":15930186694729,"sku":"25220","price":59.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/products\/0001402_300.jpg?v=1557271265"},{"product_id":"stefano-lubiana-biodynamic-pinot-gris","title":"Stefano Lubiana Biodynamic Pinot Gris 2024","description":"\u003cp\u003eThe nose shows dried fruits, ginger spice and perfume. The palate has a balance of sweet and savoury characters echoing the nose with some creamy elements creeping in. Very complex mouth feel with subtle lees notes, older oak and fine phenolics all creating interest. Textural yet fresh.\u003cbr\u003e\u003c\/p\u003e\n\u003cstrong\u003e\u003c\/strong\u003e","brand":"Cellarhand","offers":[{"title":"Default Title","offer_id":15930421117001,"sku":"25015","price":47.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/products\/stefanolubpg.png?v=1557271398"},{"product_id":"sub-rosa-pyrenees-nebbiolo-2019","title":"Sub Rosa Pyrenees Nebbiolo 2019","description":"\u003cp\u003eSubRosa, founded by Grampians born and bred winemaker Adam Louder and his partner Nancy Panter, is a micro-winery in the Grampians, Victoria, producing 400 cases\/year of handmade, small batch, low intervention wines. Adam is currently 39 years old but incredibly has completed 34 harvests across the Grampians, Pyrenees, Margaret River, Bordeaux and Napa Valley. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e'Top 10 Best New Wineries' - James Halliday Wine Companion 2020\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eAdam is passionate about a low intervention approach to winemaking “I guide the grapes from the vineyard to the bottle and let the grapes do all the hard work. Kinda wanted it fresh and approachable” His intuitive winemaking style focuses around minimal intervention – with little or no additions throughout the process, the grapes are handled gently, with wild ferments, no filtration or fining. Organic practices are used for all winemaking, but SubRosa is not certified organic.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eVegan Friendly\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Footprint Wines","offers":[{"title":"Default Title","offer_id":15930441105481,"sku":"24990","price":46.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/products\/subrosa.jpg?v=1557271409"},{"product_id":"tellurian-wines-heathcote-evo-shiraz-2020","title":"Tellurian Wines Heathcote Evo Shiraz 2023","description":"\u003cp\u003eA modern take on Heathcote Shiraz, a subtle evolution, made in a vibrant, medium bodied style. Displaying fruit intensity, fine tannins, with a splash of Mourvèdre (Mataro) adding a spicy lift and savoury complexity.\u003c\/p\u003e\n\u003cp\u003eOrganically grown, hand-crafted and bottled atTellurian winery and vineyard on the unique red-soil slopes of Heathcote’s Mt Camel, which evolved from Cambrian bedrock over 500-million years. Tellurian means ‘of the earth’. \u003c\/p\u003e","brand":"Domaine Wine Shippers","offers":[{"title":"Default Title","offer_id":15930487701577,"sku":"24935","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/products\/tellurianEvo.jpg?v=1679961506"},{"product_id":"tenuta-dell-ornellaia-le-volte","title":"Tenuta Dell' Ornellaia Le Volte 2023","description":"\u003cp\u003e\u003cstrong\u003eLE VOLTE DELL’ORNELLAIA 2023\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e- TOSCANA IGT ROSSO\u003c\/strong\u003e\u003cbr\u003eInstantly enjoyable, versatile and playful, Le Volte dell’Ornellaia is all about conviviality. This bright red wine opens the door to the world of Ornellaia and simply shares the passion for quality that is experienced every day on our estate and with every sip.\u003c\/p\u003e\n\u003cp\u003e51% Cabernet Sauvignon, 44% Merlot, 5% Petit Verdot Alc. : 13 % vol.\u003c\/p\u003e\n\u003cp\u003eDisplaying a deep purple red, Le Volte dell’Ornellaia 2022 shows ripe fruity aromas such as cherries and blackberries, in addition to black pepperiness.\u003cbr\u003eThe palate is generous with considerable body at first, followed by smooth and enduring tannins. Upbeat freshness and pleasurable fruity aromas make up the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Winery notes\u003c\/strong\u003e\u003c\/p\u003e","brand":"Negociants","offers":[{"title":"Default Title","offer_id":15930499203145,"sku":"24925","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/products\/Tenuta.png?v=1741133217"},{"product_id":"vickery-eden-valley-riesling","title":"Vickery Eden Valley Riesling 2024","description":"\u003cp\u003e\"94 points.  Intensity of flavour here is excellent. Lime, bath salts and talc with a distinct minerally edge, the finish then carrying that extra spark of rock-on-rock.  This is juicy. This is long-flavoured. This will develop slowly and well.\"  \u003cstrong\u003eCampbell Mattinson. The Wine Front\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nelson Wine Co.","offers":[{"title":"Default Title","offer_id":15930729824329,"sku":"24735","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/products\/vickery1.jpg?v=1557271539"},{"product_id":"yangarra-estate-gsm-2021","title":"Yangarra Estate GSM 2021","description":"\u003cp\u003e\u003cstrong\u003eONLY 2 GSM BLENDS SCORED 97 POINTS THIS YEAR, THE OTHER ONE WILL COST YOU $95!\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\"A single-vineyard Blewitt Springs blend of 53\/33\/14% grenache\/shiraz\/mourvèdre. Planted on sand and ironstone soils, the grenache hand picked from bush vines planted in 1946. This is a serious GSM in every way. It's very intense and complex, but it's also seamless and composed, with an orchestra of flavours at its disposal. If this were made in the Rhône, Robert Parker et al. would be going nuts, amongst other things extolling its longevity. As it is, the price here is almost impossible to understand. Black, red and blue berries with spices from Asia and South America.\" Rating: 97 Points. 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It’s both flavoursome and frisky, it’s long through the finish, it has texture but it keeps up the momentum. Stonefruit, flint, nashi pear, a umami note and flashes of nougat and cedar. Everything here is in alignment and in harmony. It’s another beautiful chardonnay from Bannockburn.\" \u003cstrong\u003e Campbell Mattinson.  The Wine Front\u003c\/strong\u003e\u003c\/p\u003e","brand":"Bibendum Wine Co.","offers":[{"title":"Default Title","offer_id":19003319943241,"sku":"24400","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/products\/Bannockburn_chard_2008.PNG?v=1571283875"},{"product_id":"sorrenberg-sauvignon-blanc-semillon","title":"Sorrenberg Sauvignon Blanc Semillon 2025","description":"\u003cp\u003eThe wine is Sorrenberg Sauvignon Blanc Semillon 2025 and it is Australia's most unique and dare I say, best Sauvignon Blanc Semillon.   In the past, Mike Bennie has described this wine as \"Australia’s answer to, and many respects usurper, of high end Bordeaux Blanc. Indeed, why ape the benchmark when you can be the benchmark?  One of Australia's great, great wines\"\u003cbr\u003e\u003c\/p\u003e","brand":"Bentley Wine Co.","offers":[{"title":"Default Title","offer_id":19106963685449,"sku":"24380","price":57.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/products\/Sorrenberg_Sauvignon_Blanc_Semillon_2018.jpg?v=1557271732"},{"product_id":"blind-corner-field-blend-shiraz-viognier-2017","title":"Blind Corner 'Field Blend' Shiraz Viognier 2017","description":"\u003cp\u003eTired of seeing vineyards owned by others but that he had been working organically himself, sold from under him, in 2015 Ben Gould took the plunge and purchased an established 20 hectare vineyard at Quindalup in Margaret River. He wasted no time in converting the previousl y conventional viticulture to organic and biodynamic, while also grafting over portions of established rootstock to varieties such as Aligoté (a Margaret River first) and a Brunello clone of Sangiovese and Pinot Grigio . The vineyard received its Organic Certification in 2017.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e“We have no illusions that we’re going to make trophy-winning wines, or the best wines in Western Australia......we’re certainly going to try our very best to make something that’s reflective of where we grow our grapes, and while we don’t always get things spot on, we’re proud to pour our wines to good people.” \u003cstrong\u003eBen Gould - Winemaker.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cspan\u003eShiraz-Viognier by another name; drawn from a single block of 25-year-old dry-grown Shiraz with one row of Viognier, rooted in the gravel, granite-rich soil of Blind Corner's Wilyabrup vineyard certified organic and biodynamic in 2016. When harvested, the single row of Viognier is handpicked separately and sandwiched evenly between the picking bins of Shiraz. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eOrganic Certification\u003c\/strong\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eBio-dynamic Certification\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bibendum Wine Co.","offers":[{"title":"Default Title","offer_id":30864728031305,"sku":"23965","price":38.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/products\/Blind_Corner_Field_Blend.JPG?v=1571356750"},{"product_id":"place-of-changing-winds-syrah-2-2023","title":"Place of Changing Winds Syrah #2 2023","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\" id=\"yui_3_17_2_1_1768352233278_350\"\u003e\u003cem\u003e“\u003c\/em\u003eIf you judged by colour you’d be at ten out of ten – ruby and purple with shimmering edges. Hello. The wine feels similar, red crunch, purple depth, mulberry and pomegranate with tart cherry and sweet spices with some distinct slate-like mineral quality in there too. Fine, very fine actually, grippy, granitic tannins ripple through the wine, tightening on a sluice of joyous fruit character with some brown spices speckled through. From the lighter year, this works very well, elegant, fine boned, a pinosity almost, though distinctly syrah of course too. Super star.” \u003cstrong\u003e94 points, Mike Bennie, The Wine Front\u003c\/strong\u003e\u003c\/p\u003e","brand":"Bibendum Wine Co.","offers":[{"title":"Default Title","offer_id":30865316773961,"sku":"23960","price":36.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/products\/PlaceofChangingWindsHeathcoteSyrah_22021.jpg?v=1682121467"},{"product_id":"fromm-pinot-noir-2020","title":"Fromm Pinot Noir 2023","description":"\u003cp\u003eSourced from four vineyard sites and encompassing three sub-regions in Marlborough (Brancott, Waihopai \u0026amp; Wairau Valley).\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFROMM have always loved Pinot Noir and showed both faith \u0026amp; foresight that it could thrive in Marlborough, planting Pinot vines in 1990. The winery has remained staunchly boutique choosing to produce no more than 7,000 cases a year. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAll the wines are certified organic through BioGro.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Negociants","offers":[{"title":"Default Title","offer_id":30865432248393,"sku":"23950","price":41.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/products\/Fromm_Pinot_Noir.JPG?v=1571356759"},{"product_id":"two-paddocks-pinot-noir","title":"Two Paddocks Pinot Noir 2024","description":"\u003cp\u003eActor Sam Neill planted his original 2 hectare vineyard, the First Paddock site, at Gibbston in Central Otago in 1993. That vineyard has now been doubled in size and two more blocks added, the 3 hectare Alex Blocks vineyard perched above the Clutha River at Alexandra and the 5.5 hectare Redbank Paddocks site in the Earnscleugh Valley.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is the premium Pinot Noir release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDark blackberry, wild herb, spice and intrigue aromatically. The wine then moves into a dense richly textured mouthfeel. Elegance, finesse abound holding the wine into a tightly knit package. Whilst will drink superbly in its youth it will also reward those who choose to cellar the wine.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Negociants","offers":[{"title":"Default Title","offer_id":30882831106121,"sku":"23920","price":62.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/products\/Two_Paddocks_Pinot_Noir.JPG?v=1571443174"},{"product_id":"laherte-freres-rose-de-meunier-extra-brut-nv","title":"Laherte Freres Rose De Meunier Extra Brut NV","description":"\u003cp\u003eThis very unique rosé uses 100% meunier and made using three different methods - 10% meunier in a red wine, 30% saignée and the balance being barrel-ageing white meunier wine. Completely unique!  The result is a super juicy palate with crunchy red fruit, think cranberry, blood orange and rosehip. Follow this up with a gentle grip or bite from the tannin and you have an ultra dry rosé with plenty of fruit, freshness and drive. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAntonio Galloni – 94pts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Tense and crystalline in the glass, this is another wine in this range that is bursting at the seams with personality. The low dosage of 2.5 grams per liter lends a perceptible feeling of austerity. At times, a slightly vegetal (but not unpleasant) element comes through. I would prefer to drink this over the next few years. There will be plenty to admire over that time.\"\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eOrganic \u0026amp; Biodynamic Farming\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bibendum Wine Co.","offers":[{"title":"Default Title","offer_id":30897473486921,"sku":"23895","price":142.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/products\/Laherte_Freres_Rose_de_Meunier_Extra_Brut.jpg?v=1571529510"},{"product_id":"larmandier-bernier-blanc-de-blancs-extra-brut-latitude-nv","title":"Larmandier Bernier Blanc De Blancs Extra Brut 'Latitude' NV","description":"\u003cp\u003eAnother high quality 'grower' discovery. I can personally vouch for the fruit intensity and purity - when was the last time you drank a Champagne that felt like you were drinking a super high end Chardonnay 'still' wine?\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2017 base with 40% reserve wines going back to 2004, disgorged October 2019. Latitude is 100% Côte des Blancs Chardonnay from vineyards on the southern side of Vertus.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"The NV Extra Brut Blanc de Blancs Latitude 1er Cru is a fabulous introduction to the Larmandier-Bernier wines. It offers a compelling mix of Chardonnay brightness with the breadth and natural resonance that comes so easy from the clay-rich soils that are common in the southern edge of Vertus. Dried lemon peel, chamomile, mint, sage and almond nuances flesh out in this beautifully resonant, expansive Blanc de Blancs. This release is based on 2017, with 40% wines from a perpetual reserve that dates back to 2004.\" \u003cstrong\u003e93 points, Antonio Galloni, Vinous\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e“Few growers’ ranges in Champagne are as consistently outstanding as that of Larmandier”. \u003cstrong\u003eAndrew Jefford – The New France\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eThe vineyards are biodynamically worked (almost unheard of in Champagne) and the average age of the vines is 35 years (most Champagne vineyards are considered 'old' and due for replanting at 25 years). \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bibendum Wine Co.","offers":[{"title":"Default Title","offer_id":30897473519689,"sku":"23890","price":161.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/products\/Larmandier_Bernier_BdB_Extra_Brut_Latitude.jpg?v=1571529512"},{"product_id":"angel-rodriguez-martinsancho-rueda-verdejo","title":"Martinsancho Rueda Verdejo 2024","description":"\u003cp\u003e\u003cspan\u003eThere is only a single wine produced at this estate and less than 2,000 cases at that. \u003c\/span\u003e\u003cspan\u003eVerdejo is an ancient, indigenous variety  to Rueda. and has nothing to do with Verdello. The original, ancient Martínsancho plot (200 years old!!) was expanded in the 1970s using massale cuttings from the ancient plot. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTotally unique and 100% authentic.\u003c\/p\u003e","brand":"Bibendum Wine Co.","offers":[{"title":"Default Title","offer_id":30897474011209,"sku":"23845","price":37.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/products\/Angel_Rodriguez_Verdejo.jpg?v=1571529527"},{"product_id":"di-majo-norante-moli-rosso-2022","title":"Di Majo Norante Moli Rosso 2022","description":"\u003cp\u003e\u003cspan\u003eA blend of organically grown Montepul ciano (80%) and Aglianico (20%), cropped from the Estate's sloping Ramitello vineyard. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"In Molise, the pace-setter is Di Majo Norante, a family concern that began following organic methods years before they became fashionable.” \u003cstrong\u003eJancis Robinson MW\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eOrganic Farming Practices\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bibendum Wine Co.","offers":[{"title":"Default Title","offer_id":30897474076745,"sku":"23835","price":29.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/products\/Di_Mojo_Molo_rosso.jpg?v=1571529531"},{"product_id":"massolino-langhe-nebbiolo","title":"Massolino Langhe Nebbiolo 2023","description":"\u003cp\u003e\u003cstrong\u003eAbout this Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis wine is simply a 'declassified' Barolo. It comes from Massolino's younger Barolo vines--covering approx. 2-hectares--in Serralunga. When these vines are old enough they will help produce the Barolo proper. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLike all Massolino Nebbiolo, it is aged in large Slavonian oak casks, although the Langhe only spends 12-18 months in wood, compared with the Barolo's 24+ months. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Winery\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFounded in 1896, Massolino Winery, is based in and around the town of Serralunga, one of the prime sub-zones of the Barolo DOC.\u003cbr\u003e\u003cbr\u003eThe Massolino family’s greatest asset is of course their 23 hectares of (mostly) Serralunga vineyards, including choice parcels of such famous sites as; Margheria, Parafada and the legendary Vigna Rionda. They recently purchased a slice of the Parussi cru in Castiglione Falletto. Serrralunga, on the eastern edge of the Barolo DOCG, produces some of most profound and long lived Barolo. It is the home of great names such as Giacomo Conterno and Bruno Giacosa’s Falletto vineyard. \u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eToday the wines of Massolino sit comfortably among the finest of the region – they are wines of wonderful purity and elegance. They are exclusively aged in large casks, so they are ‘traditional’ and yet they offer the best of the “old” and “new” worlds: pure, aromatic, textural, deeply flavoured wines that are at the same time precise, vibrant and distinctly regional. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eOrganically farmed\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bibendum Wine Co.","offers":[{"title":"Default Title","offer_id":30897474142281,"sku":"23825","price":62.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/products\/Massolino_langhe_neb.jpg?v=1571529534"},{"product_id":"muller-catoir-mc-riesling-2017","title":"Muller Catoir MC Riesling 2021","description":"\u003cp\u003e\u003cspan\u003eFew German estates produce an entry Riesling of this depth and structure. It is cropped at an incredibly low 35hl\/ha and is made entirely from hand-harvested, Estate-grown Riesling. The source vineyards are all from the sandstone slopes of the Haardt hills, Mussbach, Gimmeldingen and Haardt itself.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\"I love the fresh and delicate white peaches. Then comes almost absurd elegance on the palate for this category. The finish has rare lightness for this warm region. From organically grown grapes. Drink now. Screw cap.\" \u003cstrong\u003e92 points, Stuart Pigott, jamessuckling.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bibendum Wine Co.","offers":[{"title":"Default Title","offer_id":30897474175049,"sku":"23820","price":43.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/products\/Muller_Catoir_MC_Riesling.jpg?v=1571529536"},{"product_id":"muller-catoir-haardt-riesling-2017","title":"Muller Catoir Haardt Riesling 2021","description":"\u003cp\u003e\u003cspan\u003eThis is Muller Catoir's first 'village' level wine (as per the German VDP classification). As in Burgundy, the village or comune level wines can incorporate fruit from several sites including declassified fruit from single, classified vineyards. Müller-Catoir's version includes young vine material from the legendary Grosses Gewächs-rated Bürgergarten vineyard as well as from the classified sites of Herzog, Mandelring and Herrenletten. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"A stunning, bone-dry riesling for this moderate price level! Fine nose of sliced pears and honeysuckle. Stunning freshness and purity on the medium-full palate. The finish is subtlety reminiscent of Mosel. From organically grown grapes. Drink or hold.\" \u003cstrong\u003e94 points, Stuart Pigott, jamessuckling.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e“Each wine is like an essence of its grapes yet, however dense and powerful, Müller-Catoir wines possess an excellent harmony.  “Showered with praise during the last decade, this estate is now widely recognised as one of the country’s best.” \u003cstrong\u003eStuart Pigott, The Wine Atlas of Germany\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bibendum Wine Co.","offers":[{"title":"Default Title","offer_id":30897474404425,"sku":"23815","price":59.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/products\/Muller_Catoir_Haardt.jpg?v=1571529538"},{"product_id":"muller-catoir-burgergarten-riesling-2017","title":"Muller Catoir Burgergarten Riesling 2021","description":"\u003cp\u003eSingle site dry organic Riesling sourced from the famous Bürgergarten vineyard on the lower slopes of the Haardt Mountains. It's a site that is rated as Grosses Gewächs or Grand Cru and was first planted over 700 years ago, making it one of the oldest vineyards in the Pfalz. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Effusive aromas of apricots and lemon zest with hints of summer flowers. At once succulent, graceful and finely nuanced on the palate, then very long and filigree at the finish. From organically grown grapes. Drink or hold.\" 9\u003cstrong\u003e4 points, Stuart Pigott, jamessuckling.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e“All the wines from Müller-Catoir are outstanding, effortlessly combining an intensity of flavour with an undeniable exoticism. The Rieslings can be brilliant, their richness balanced by a vibrant acidity, and the Scheurebe can usually persuade me that I like Scheurebe. And it was here, many yea rs ago, that I learned how wonderful Rieslaner can be. It has higher acidity then Riesling, so sweet Rieslaner is never cloying, and always has an invigorating raciness and zest. The BAs and TBA's can be amongst the great sweet wines of Germany.”\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eStephen Brook, The Wines of Germany, Mitchell Beazley\u003c\/strong\u003e\u003c\/p\u003e","brand":"Bibendum Wine Co.","offers":[{"title":"Default Title","offer_id":30897474437193,"sku":"23810","price":82.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/products\/Muller_Catoir_Burgergarten.jpg?v=1571529540"},{"product_id":"lark-hill-gruner-veltliner-2019","title":"Lark Hill Gruner Veltliner 2019","description":"\u003cp\u003eIs this Australia's most consistently highest pointed Gruner? If not must be close.\u003c\/p\u003e\n\u003cp\u003eThis wine is however the first commercial planting in Australia, 14 years ago, with cuttings sourced from a private collection in Tasmania. The wine is now in its 11th vintage.\u003c\/p\u003e\n\u003cp\u003eLark Hill is one of very few Australian wineries to be certified both organic and biodynamic. At 860m is also one of the country's highest and coldest vineyard sites.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eCertified Organic\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eCertified Biodynamic\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Joval","offers":[{"title":"Default Title","offer_id":30915678044233,"sku":"23785","price":46.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/products\/Lark_Hill_Gruner.JPG?v=1571615999"},{"product_id":"sorrenberg-chardonnay","title":"Sorrenberg Chardonnay 2024","description":"\u003cp\u003eHere's one of the most in demand Chardonnay's in Australia!  It's the brand new Sorrenberg Chardonnay 2024.  Jancis Robinson enjoyed previous vintages of this wine and described them as having 'lot's of soul' that gives \"white burgundy a serious run for it's money.\"  I will point out it's one of the very few wines in Australia that is on allocation to retailers - yes, we get one allocation and that's it - it quickly sells out.  It's a wine that's only available for a few months of the year and it's available now.\u003cbr\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bentley Wine Co.","offers":[{"title":"Default Title","offer_id":31097598738505,"sku":"23710","price":85.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/products\/2018_Sorrenberg_Chardonnay_700x_d152c662-2556-4100-914d-362e369ce4c1.png?v=1573948840"},{"product_id":"bondar-wines-chardonnay","title":"Bondar Wines Chardonnay 2024","description":"\u003cp\u003eBondar was named Halliday's 'Best New Winery' in his 2017 Australian Wine Companion, they were also named one of the Top 50 'Young Guns of Wine' in 2018.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBondar's Chardonnay is, as always, sourced from the 30-year-old Rathmine vineyard in Echunga, which sits at 450 metres above sea level, on stony, shallow clay loam over a limestone base. All of Bondar's fruit is hand-picked in the cool of early morning, whole-bunch pressed directly to barrel, and fermented naturally in French oak (approx. 25% new) and two ceramic eggs. Some parcels were allowed to go through malo naturally until the balance of acidity was right, and there was no lees stirring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e”Wild-yeast fermentation in (25% new) barrels, spontaneous malolactic and lees work, sans stirring in lieu of the low-yielding hot year. While I find the array of Mediterranean varieties at this estate compelling, this is exceptional chardonnay from the Hills. Riveting! A core of nougat, cashew, vanilla pod and oatmeal cream, with rims of mineral pungency and a frame flecked by stone-fruit references, sweet and savoury\/sour. A thrilling tussle between extract, energy and structural binds.\" \u003cstrong\u003e Rating: 95 Points.  Ned Goodwin.  (Halliday Wine Companion 2022)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bibendum Wine Co.","offers":[{"title":"Default Title","offer_id":31315862618185,"sku":"23350","price":29.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/products\/2018_Bondar_Wines_Chardonnay.png?v=1585094420"},{"product_id":"mount-macleod-chardonnay-2022","title":"Mount Macleod Chardonnay 2024","description":"\u003cp\u003e\u003cspan\u003eThe sloping, south-facing Chardonnay block from which this wine derives has the classic well-drained, red ferresol soils so common in Gippsland. This was the first parcel to gain organic certification in 2008. In terms of the winemaking, each batch is pressed and lightly settled before being racked to used barrels with plenty of solids. It's wild-fermented, then raised  un-sulphured on its lees for 20 months in neutral wooden barrels which have previously housed the Caledonia Australis Chardonnay. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSensational value for money (always) and easily the value\/price leader for the entire Gippsland region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eOrganically Grown Vines\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mount Macleod","offers":[{"title":"Default Title","offer_id":31331984703561,"sku":"23295","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/products\/MountMacleodChardonnay.jpg?v=1585958547"},{"product_id":"mount-macleod-gruner-veltliner-2021","title":"Mount Macleod Gruner Veltliner 2021","description":"\u003cp\u003eMust be Gippsland's first Gruner?\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eWith one eye on Australia's shifting culinary trends (away from animal protein) and the other on the marginal nature of his site, winemaker Mark Matthew decided to produce a lower-alcohol, savoury white from Austria's signature grape variety. The vineyard--organic from inception and surrounded on three sides by a small forest planted by Mark Matthews has three clones of Grüner covering just ove r three acres. The first crop was wild-fermented and raised mainly in stainless steel, with one neutral barrel in the mix to add breadth and complexity. It's a striking, savoury dry white with intense white pepper and green plum aromas and flavours, along with something exotic akin to guava or even rosewater. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eOrganically Grown Vines\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mount Macleod","offers":[{"title":"Default Title","offer_id":31332002070601,"sku":"23290","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/products\/MountMacleodGruner.jpg?v=1585958550"},{"product_id":"bernard-baudry-les-granges-chinon-cabernet-franc","title":"Bernard Baudry 'Les Granges' Chinon Cabernet Franc 2023","description":"\u003cp\u003e\u003cspan\u003e“Based in Cravant-les-Coteaux in the heart of one of Chinon’s privileged viticultural hamlets, they are fortunate to have not only five excellent sites but also an incredible cellar chiselled out of the tuffeau behind the winery. While they are sometimes labelled traditionalists, I find them to be more naturalists. Everything here is organic, harvested by hand and bottled without fining or filtration. In any case, theirs is a style that I admire: they make cabernet franc taste as suave and succulent as pinot noir.” \u003cstrong\u003eJoel B. Payne, Vinous \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLes Granges comes mostly from the Estate's younger vines (15- to 20-plus years old) planted on the alluvial, gravel soils of the terraces by the river Vienne. The grapes are picked by hand, fermentation is at cool temperatures and maturation occurs in a mix of concrete and large wooden vats.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Bibendum Wine Co.","offers":[{"title":"Default Title","offer_id":31340405555273,"sku":"23175","price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/products\/xdomaine-bernard-baudry-chinon-rouge-les-granges-2014.jpg?v=1586217572"},{"product_id":"chateau-grange-cochard-morgon-vieilles-vignes-gamay-2019","title":"Chateau Grange Cochard Morgon 'Vieilles Vignes' Gamay 2019","description":"\u003cp class=\"\"\u003eWhilst this is a very old property  and chateau the new owners (since 2008) have in a very short time established themselves among the very top producers of this highly prized appellation. With a relatively small vineyard area of just 6.5 hectares of very old and established vines to tend to, the care and attention to detail here has been very impressive yielding widespread critical acclaim.\u003c\/p\u003e\n\u003cp class=\"\"\u003eAll of their vineyards are located very close to their winery and chateau and their\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003evineyards are all farmed organically (not certified)\u003c\/strong\u003e\u003c\/span\u003e. The wines demand some time to show their best (as most top Morgon wines do).\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Vintage and Vine","offers":[{"title":"Default Title","offer_id":31340415778889,"sku":"23110","price":39.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/products\/xxoriginalgrange.png?v=1586217607"},{"product_id":"domaine-pichot-vouvray-moelieux-le-marigny-2022","title":"Domaine Pichot Vouvray Moelieux 'Le Marigny' 2022","description":"\u003cp\u003e\u003cspan\u003eFrom the superb P\u003c\/span\u003e\u003cem\u003eremiere Coteau\u003c\/em\u003e\u003cspan\u003e vineyard site located just above the village to the west of Clos du Bourg. A gently sweet moelleux with residual sugar around 70 grams per litre making this a wine that will match with so many desserts rather than competing with them for sweetness. Also goes superbly with many rich cheeses having sufficient acidity. Drinking well now and will age effortlessly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eOrganically farmed\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Vintage and Vine","offers":[{"title":"Default Title","offer_id":31340421578825,"sku":"23065","price":51.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/products\/Pichot_Le_Marigny.jpg?v=1586217633"},{"product_id":"larmandier-bernier-blanc-de-blancs-premier-cru-extra-brut-longitude-nv","title":"Larmandier Bernier Blanc De Blancs Premier Cru Extra Brut Longitude NV","description":"\u003cp\u003eQuite a mouthful of a name!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e“Longitude”\u003c\/strong\u003e originates exclusively from the Chardonnay grapes grown on the Côte des Blancs: Vertus, Oger, Avize, Cramant. This non-vintage \u003cem\u003ecuvée\u003c\/em\u003e contains 40% of wines coming from our perpetual reserve begun in 2004.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAndrew Jefford – The New France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“Few growers’ ranges in Champagne are as consistently outstanding as that of Larmandier”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAntonio Galloni, The Wine Advocate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“Larmandier practices a non-interventionalist philosophy in the vineyards with an emphasis on low yields. A similar approach is taken in the cellar, where the wines are fermented with natural yeasts and bottled with low or no dosage in order to exalt the qualities of the sites the estate works with. The Larmandier-Bernier Champagnes are some of the purest and most utterly engaging wines being made in the region today. I can’t recommend them highly enough.”\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eThe vineyards are biodynamically worked (almost unheard of in Champagne) and the average age of the vines is 35 years (most Champagne vineyards are considered 'old' and due for replanting at 25 years). \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bibendum Wine Co.","offers":[{"title":"Default Title","offer_id":31340426100809,"sku":"22995","price":186.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/files\/IMG_2025-07-14-165645.jpg?v=1752476213"},{"product_id":"mount-avoca-moates-lane-cabernet-sauvignon-2018","title":"Mount Avoca 'Moates Lane' Cabernet Sauvignon 2021","description":"\u003cp\u003eMt Avoca has long been one of the stalwarts of the Pyrenees region (established 40 years ago) and owned by third-generation Matthew and Lisa Barry.  It is Australia’s most highly awarded organic winery and this Merlot with bling adds to that reputation.\u003c\/p\u003e\n\u003cp\u003eThe very sharply-priced Moates Lane range utilises both estate grown and local contract grower fruit and indeed is some of the best sub $16 wine we sell.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Bright, full purple-crimson; tasted immediately post-bottling, and the tannins were exercising themselves. Once they've settled down - and they will in a year to so - this could be a special wine as abundant cassis takes centre stage.\" \u003cstrong\u003e94pts - James Halliday - Wine Companion\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Vintage Wine Co","offers":[{"title":"Default Title","offer_id":31603360989257,"sku":"22610","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/products\/MountAvocaMoatescabsav.jpg?v=1591402178"},{"product_id":"pooley-butchers-hill-chardonnay-2020","title":"Pooley 'Butchers Hill' Chardonnay 2024","description":"\u003cp\u003ePooley Wines was established in 1985 when the late Denis and Margaret Pooley planted ten rows of Riesling and seven rows of Pinot Noir on their 16-hectare farm at Cooinda Vale in the Coal River Valley in southern Tasmania.\u003c\/p\u003e\n\u003cp\u003eA second vineyard was later established in the Coal River Valley at Richmond in 2003.\u003c\/p\u003e\n\u003cp\u003eIn 2003, John Pooley, son of Denis and Margaret, and his wife Libby bought Belmont, a heritage-listed Georgian home on the outskirts of Richmond. They have been lovingly renovating this second Pooley Wines Coal River Valley property, and have planted vines on nearby Butchers Hill. In 2007 the first vintage of Pinot was produced. The cellar door is housed in old sandstone stables on the Belmont property.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Vintage and Vine","offers":[{"title":"Default Title","offer_id":31636577222729,"sku":"22550","price":79.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/products\/PooleyButchersHillChardonnay.jpg?v=1592352858"},{"product_id":"pooley-butchers-hill-pinot-noir-2020","title":"Pooley 'Butchers Hill' Pinot Noir 2025","description":"\u003cp\u003eDominant characters of Cocoa, ripe dark cherry, herbaceous notes of sage, oregano and lavender with underlying lifted earthy notes prickling with green peppercorn. A joyful and vibrant palate, lifted notes of cherry, citrus peel \u0026amp; all spice. Velvety tannins and firm acid line drive the finish, with hints of liquorice, cardamom, 90% dark chocolate, so much promise to be rewarded for those who can keep it in the cellar.\u003c\/p\u003e","brand":"Vintage and Vine","offers":[{"title":"Default Title","offer_id":31636602126409,"sku":"22545","price":84.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/products\/PooleyButchersHillPN.jpg?v=1592352860"},{"product_id":"pooley-cooinda-vale-pinot-noir-2020","title":"Pooley 'Cooinda Vale' Pinot Noir 2023","description":"\u003cp\u003ePooley Wines was established in 1985 when the late Denis and Margaret Pooley planted ten rows of Riesling and seven rows of Pinot Noir on their 16-hectare farm at Cooinda Vale in the Coal River Valley in southern Tasmania.\u003c\/p\u003e\n\u003cp\u003eA second vineyard was later established in the Coal River Valley at Richmond in 2003.\u003c\/p\u003e\n\u003cp\u003eIn 2003, John Pooley, son of Denis and Margaret, and his wife Libby bought Belmont, a heritage-listed Georgian home on the outskirts of Richmond. They have been lovingly renovating this second Pooley Wines Coal River Valley property, and have planted vines on nearby Butchers Hill. In 2007 the first vintage of Pinot was produced. The cellar door is housed in old sandstone stables on the Belmont property.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Vintage and Vine","offers":[{"title":"Default Title","offer_id":31636652490825,"sku":"22535","price":87.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/products\/PooleyCooindaPN.jpg?v=1592352865"},{"product_id":"pooley-gewurztraminer-2024","title":"Pooley Gewurztraminer 2024","description":"\u003cp\u003ePooley Wines was established in 1985 when the late Denis and Margaret Pooley planted ten rows of Riesling and seven rows of Pinot Noir on their 16-hectare farm at Cooinda Vale in the Coal River Valley in southern Tasmania.\u003c\/p\u003e\n\u003cp\u003eA second vineyard was later established in the Coal River Valley at Richmond in 2003.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFruit was sourced from 20-year-old vines on the East Coast of Tasmania. Fruit was destemmed then skin soaked overnight at 5 degrees with no SO2. Fruit was then pressed to tank and cold settled. Fermentation took place in stainless steel tanks with high solids content at cool temperatures.  Post fermentation the wine remained on fine lees for 3 months prior to bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Vintage and Vine","offers":[{"title":"Default Title","offer_id":31636672413769,"sku":"22530","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/products\/PooleyGewurzt.jpg?v=1592352867"},{"product_id":"pooley-pinot-grigio","title":"Pooley Pinot Grigio 2025","description":"\u003cp\u003ePooley Wines was established in 1985 when the late Denis and Margaret Pooley planted ten rows of Riesling and seven rows of Pinot Noir on their 16-hectare farm at Cooinda Vale in the Coal River Valley in southern Tasmania.\u003c\/p\u003e\n\u003cp\u003eA second vineyard was later established in the Coal River Valley at Richmond in 2003.\u003c\/p\u003e\n\u003cp\u003eIn 2003, John Pooley, son of Denis and Margaret, and his wife Libby bought Belmont, a heritage-listed Georgian home on the outskirts of Richmond. They have been lovingly renovating this second Pooley Wines Coal River Valley property, and have planted vines on nearby Butchers Hill. In 2007 the first vintage of Pinot was produced. The cellar door is housed in old sandstone stables on the Belmont property.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe aromatics are alive with poached pear, guava, peach and spice. The palate is expressive with a textural mouth feel and great length of flavour. A classic natural acid line retains balance and structure, finishing with a light spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Vintage and Vine","offers":[{"title":"Default Title","offer_id":31636685193289,"sku":"22525","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/files\/IMG_2025-07-12-170754.jpg?v=1752304081"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/collections\/badge_organic.png?v=1603348632","url":"https:\/\/cloudwine.com.au\/collections\/organic-wines.oembed?page=7","provider":"Cloudwine","version":"1.0","type":"link"}