{"title":"Gippsland Red Wines","description":"\u003cp\u003eLocated in the southeastern corner of Victoria, Gippsland is a captivating wine region rapidly gaining recognition for its exceptional cool-climate red wines. Blessed with a diverse landscape of rolling hills, fertile valleys, and maritime influences, this region offers a unique tapestry of terroirs, resulting in wines that express both elegance and intensity. Cloudwine offers a curated collection of Gippsland red wines, and each bottle reflects the region's burgeoning reputation and the dedication of its passionate winemakers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan class=\"more-less\"\u003eRead More\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"more-text\"\u003e\n\t\n\t\u003ch2\u003eA Spectrum of Gippsland Reds\u003c\/h2\u003e\n\t\u003cp\u003eGippsland’s vineyards are home to a range of red wine varietals that showcase the area’s unique terroir. Shiraz from Gippsland offers a refined expression, balancing vibrant fruit with subtle spice and earthy undertones. Cabernet Sauvignon brings structure and complexity, often with notes of blackcurrant, cedar, and fine tannins. The cool climate allows Pinot Noir to flourish, with bright cherry, forest floor, and silky textures that make it a standout. Chardonnay and Sauvignon Blanc, though less common, are also emerging, bringing a fresh, aromatic profile to the region’s offerings.\u003c\/p\u003e\n\t\u003ch2\u003eIndulge on the Best Gippsland Red Wines\u003c\/h2\u003e\n\t\u003cp\u003eExperience the distinctive flavours of Gippsland with our thoughtfully curated selection of red wines. Each bottle in this showcase represents the very best the region has to offer, promising a memorable experience for even the most discerning palate.\u003c\/p\u003e\n\t\u003ch3\u003eLightfoot \u0026amp; Sons Myrtle Point Pinot Noir 2023\u003c\/h3\u003e\n\t\u003cp\u003eThe \u003ca href=\"https:\/\/cloudwine.com.au\/products\/lightfoot-sons-myrtle-point-pinot-noir-2023\"\u003eLightfoot \u0026amp; Sons Myrtle Point Pinot Noir 2023\u003c\/a\u003e embodies the finesse of Gippsland red wine. This Pinot Noir opens with fragrant red cherry, strawberry aromas, and subtle spice, leading into a beautifully balanced palate of fine tannins and refreshing acidity. Sourced from the family’s Myrtle Point vineyard, this wine is crafted with a commitment to minimal intervention, allowing the vineyard’s character to shine through. Their previous vintage won two trophies at the Gippsland Wine Awards 2019, including Best Pinot Noir and Best Red Wine.\u003c\/p\u003e\n\t\u003ch3\u003eNarkoojee Francis Road Shiraz 2021\u003c\/h3\u003e\n\t\u003cp\u003eThe \u003ca href=\"https:\/\/cloudwine.com.au\/products\/narkoojee-francis-road-shiraz-2021\"\u003eNarkoojee Francis Road Shiraz 2021\u003c\/a\u003e showcases the unique expression of this varietal in Gippsland's terroir. The nose reveals alluring blackberry, pepper, and spice notes, while the palate is medium-bodied and vibrant, with well-integrated tannins and refreshing acidity. A wine that beautifully balances power and elegance, offering a glimpse into the exciting future of Gippsland Shiraz.\u003c\/p\u003e\n\t\u003ch2\u003eThe Gippsland Terroir\u003c\/h2\u003e\n\t\u003cp\u003eGippsland’s varied landscape, with its rolling hills, cool coastal breezes, and diverse soil compositions, provides an ideal setting for crafting high-quality red wines. The region's cool climate, characterised by moderate temperatures and ample rainfall, allows grapes to ripen slowly, developing nuanced flavours and balanced acidity. The varied soils, ranging from volcanic to sandy loam, contribute further complexity and minerality to the wines. Winemakers in Gippsland are deeply connected to their environment, often employing sustainable and organic practices that honour the natural character of their vineyards. This dedication to craftsmanship and innovation ensures that each bottle of Gippsland red wine embodies the unique attributes of this captivating region.\u003c\/p\u003e\n\t\u003ch2\u003eDiscover Your Perfect Gippsland Red at Cloudwine\u003c\/h2\u003e\n\t\u003cp\u003eExplore the distinct and captivating collection of \u003ca href=\"https:\/\/cloudwine.com.au\/collections\/gippsland-1\"\u003eGippsland\u003c\/a\u003e red wine at Cloudwine. Our selection showcases the best of the region’s winemaking talent, offering a diverse range of reds that embody Gippsland’s unique terroir. Whether you’re drawn to the elegance of Pinot Noir or the bold flavours of Shiraz, you’re sure to find a wine that delights. Don’t forget to also browse our \u003ca href=\"https:\/\/cloudwine.com.au\/collections\/gippsland-1\/White-Wine\"\u003eGippsland white wines\u003c\/a\u003e for a complete taste of this exceptional region.\u003c\/p\u003e\n\t\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003c\/div\u003e","products":[{"product_id":"bellvale-pinot-noir","title":"Bellvale Gippsland Pinot Noir 2024","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eEstablished in 1998, Bellvale Wine is a family-owned business run by principal winemaker and viticulturalist, John Ellis. Situated in the lush Tarwin River valley of South Gippsland, the area is acknowledged as one of Australia’s best Pinot-Noir producing regions. This is reflected in Bellvale’s numerous international and national awards over the last 27 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis classically-styled pinot noir shows upfront raspberry and wild strawberry notes with complex, savoury spices such as clove and anise. Well-proportioned oak frames the background of dense, dark plums, briar and blackberry fruit. The palate is full and balanced, with plenty of polished tannin and an excellent, upright structure carrying a dense core of powerful fruit. \u003c\/span\u003e\u003c\/p\u003e","brand":"Nelson Wine Co.","offers":[{"title":"Default Title","offer_id":15928450908233,"sku":"26880","price":20.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/products\/bellvale_pinot_noir_2012.jpg?v=1557270316"},{"product_id":"lightfoot-sons-myrtle-point-pinot-noir","title":"Lightfoot \u0026 Sons 'Myrtle Point' Pinot Noir 2024","description":"\u003cp\u003eLightfoot \u0026amp; Sons Myrtle Point Vineyard is located in East Gippsland, Victoria, within view of the Gippsland Lakes. The vineyard site, situated between the foothills of the Great Dividing Range and Bass Strait, was selected when soil mapping of the region identified tracts of the much celebrated\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eTerra Rosa\u003c\/em\u003e over Limestone soil structure.\u003c\/p\u003e\n\u003cp\u003eThe 29Ha vineyard was planted between 1995-1997 by the Lightfoot family on their farm ‘Myrtle Point’. Pinot Noir plantings make up almost half, with smaller bocks of Chardonnay, Shiraz and Cabernet.\u003c\/p\u003e\n\u003cp\u003eThe wines are made by Alastair Butt and Tom Lightfoot. Alastair brings more than 25 years of winemaking experience to the winery, working previously in the Yarra Valley and Hunter Valley.   After completing a Viticultural Science and Wine Production degree, Tom has worked a number of vintages in wineries throughout Australia and the Northern Hemisphere.  Tom now manages the\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eMyrtle Point\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eVineyard and assists Alastair in winemaking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e'Ten Dark Horses' Winery Award - James Halliday - Wine Companion\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Vintage Wine Co","offers":[{"title":"Default Title","offer_id":15929712377929,"sku":"25740","price":29.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/files\/pinot-noir-new-scaled.jpg?v=1736985429"},{"product_id":"mount-macleod-pinot-noir-2021","title":"Mount Macleod Pinot Noir 2023","description":"\u003cp\u003e\u003cspan\u003eMount Macleod is the second label of the Burgundian-inspired (and boutique-scaled) Caledonia Australis who, in their fairly short lifespan, have carved a reputation amongst Pinot cognoscenti as a fine source of exce llent value, aromatically complex and elegant Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCropped from dry grown, organic vines (on deep Gippsland Ferresol). A classically silky Pinot with its classic mix of red fruit, spice and forest floor savouriness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eOrganically Grown Vines\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mount Macleod","offers":[{"title":"Default Title","offer_id":15929899352137,"sku":"25535","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/products\/mmpinot.jpg?v=1557271077"},{"product_id":"narkoojee-heatcote-shiraz","title":"Narkoojee Heathcote Shiraz 2023","description":"\u003cspan data-mce-fragment=\"1\"\u003eNarkoojee, meaning “place of flowers”, was a dairy farm owned and operated by Edna and Athelstan Friend, since the early 1940s. Their son Harry planted the first experimental vines back in 1980 and with his wife Val, moved to the property from Melbourne in 1995.\u003c\/span\u003e","brand":"Nelson Wine Co.","offers":[{"title":"Default Title","offer_id":15929933987913,"sku":"25500","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/files\/fef903bccbc2aca0fd27a182b3bead79c603b111-925438.webp?v=1752732105"},{"product_id":"wickhams-road-gippsland-pinot-noir","title":"Wickhams Road Gippsland Pinot Noir 2025","description":"\u003cp\u003e\u003cstrong\u003e\"Hoddles Creek Estate is unchallenged as the producer of the best value pinot noirs in the country\" James Halliday\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThis is an easy drinking, yet complex pinot noir.  The oak influence is spot on; always in the background and allowing the dark fruit flavours to shine.  The palate is full and balanced with an excellent smooth structure.  Congrats to the Hoddles Creek team, they've achieved the ultimate balance between fruit and complexity. Good pinot need not be pricey - this is the proof.\u003cbr\u003e\u003c\/p\u003e","brand":"Marcus Gniel Wine Agency","offers":[{"title":"Default Title","offer_id":20131809427529,"sku":"24110","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/products\/wickams_road_gipps_pn.jpg?v=1566338288"},{"product_id":"bass-phillip-estate-pinot-noir-2021","title":"Bass Phillip 'Estate' Pinot Noir 2021","description":"\u003cp\u003e\u003cspan\u003eFragrant potpourri of aromas, rose petals and red berry notes, with a hint of China tea; the very essence of Pinot Noir. A classic iron fist in a velvet glove palate. A lush fruit driven middle, enveloped by powdery tannins with delicious flavours that dance delicately across the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWines at Bass Phillip are handcrafted with strict scientific analysis and monitored with rigorous quality control. However the story doesn’t end there, the real essence of Bass Phillip’s wine production is to allow the forces of nature to maintain control. Minimal human intervention is practiced wherever possible – no irrigation\/pesticides\/fertilizers, minimal pumping\/ filtration, natural yeast, no fining agents.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe three wines at the top of the Bass Phillip hierarchy — the Estate, Premium and Reserve Pinot Noirs — have always come from the same original 1979 main vineyard in Leongatha: a 3.5-hectare block, known as the Estate vineyard. Within this vineyard the same rows of vines and sub-plots are used for each of these wines every year, purely because those vines give the best grapes, year after year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom the original Estate vineyard; 8,500 vines\/hectare; specific plot cropping at approx. one tonne\/acre, often blended with the best fruit from our Leongatha Vineyard. Wine with attractive, rich fruits in the mid-palate, with the strength to improve up to ten years in the cellar. Bottled without fining or filtration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Bass Phillip","offers":[{"title":"Default Title","offer_id":31642967179337,"sku":"22500","price":120.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/products\/BassPHillipEstatePN.png?v=1657929573"},{"product_id":"moondarra-conception-pinot-noir-2017","title":"Moondarra 'Conception' Pinot Noir 2022","description":"\u003cp\u003eA long time and very well credentialed Gippsland producer. Indeed the only Gippsland Mountain River Districts producer we are aware of and it's important to remember this location and environment is very very different to the renown and Pinot-led region of South Gippsland \/ Leongatha. This location is much more elevated and typically receives less rainfall.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis part of the vineyard faces the North East morning sun. It is also sheltered from the stress of the South West winds. This aspect brings ‘prettiness’ to the wine. Average bunch weights are in the order of 50 grams, with tiny berries. Flavours are very much Cerise and Fraise. The grapes are crushed into small open fermenters, with about a third put in on top as whole bunches. At harvest, the stems are quite dry, they bring an ‘amaro’, bittersweet tannin, a little like dried orange peel. As soon as the wine is dry it is drained to barriques. For ‘Conception’ they are mostly new Tronçais, coopered by Madame Remond, MTL or ‘medium toast’.\u003c\/span\u003e\u003c\/p\u003e","brand":"#StockOnHand","offers":[{"title":"Default Title","offer_id":31818165289033,"sku":"20250","price":56.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/products\/MoondarraConceptionPN.jpg?v=1601251179"},{"product_id":"bass-river-1835-pinot-noir-2021","title":"Bass River '1835' Pinot Noir 2023","description":"\u003cp\u003eBass River is one of the more established Gippsland producers with mature vineyards of 20yrs+ in age. All the wines are very honest and well priced in the context of the region.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Bentley Wine Co.","offers":[{"title":"Default Title","offer_id":31818983309385,"sku":"20165","price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/files\/IMG_2025-07-14-162144.jpg?v=1752474110"},{"product_id":"bass-phillip-reserve-pinot-noir-2021","title":"Bass Phillip 'Reserve' Pinot Noir 2022","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan style=\"font-family: arial;\"\u003e\u003c\/span\u003e\"Truly pushes the boundaries of Australian Pinot Noir greatness.\"- \u003cstrong\u003eLisa Perrotti Brown MW\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e \"Putting it simply, Bass Phillip has made some of best pinot noir I’ve drunk in my whole life, from anywhere of any age.\" - \u003cstrong\u003eRobert Geddes MW\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBass Phillip's greatest wine and of course the greatest Pinot Noir produced in Australia.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"If you are labelled 'Reserve', there’s a reputation to live up to and, as it turns out, this is the nirvana of the suite of BP pinot noirs. As complex, as detailed and as precise as you can get. Heady forest floor aromas, the fragrance of this vineyard, dark fruit, black tea, Middle Eastern spices and star anise with a dusting of cocoa. It keeps giving. The full-bodied palate is superbly textured and coated in ripe, velvety tannins, cedary oak and refreshing acidity. Of course, this is just starting out on its journey, lucky those who can watch this mature. I tip my hat to legendary winemaker John Durham, who came in a few years ago to help Philip Jones finish his last vintage. But the global pandemic and subsequent lockdowns and lockouts meant he has been much more than a caretaker since. John has cared for and nurtured these vines and wines as if they were his own. Bravo.Jane Faulkner\"  Rating: 97 Points.\u003cstrong\u003e  Halliday Wine Companion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Bass Phillip","offers":[{"title":"Default Title","offer_id":39261980065865,"sku":"17345","price":1250.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/products\/BassPhillipReserve.jpg?v=1615161705"},{"product_id":"wickhams-road-whitlands-pinot-noir-2022","title":"Wickhams Road Whitlands Pinot Noir 2022","description":"\u003cp\u003e\u003cstrong\u003e\"Hoddles Creek Estate is unchallenged as the producer of the best value pinot noirs in the country\" James Halliday\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\"Cherry essence, aniseed, some amaro character here too. It’s all cherry and dried herb, excellent structure and savoury complexity, blood orange, quite stony with pumice stone tannin, and a chewy finish of excellent length. Has a certain Italianate character and heaps of personality. Love this.\" \u003cstrong\u003eRated: 92 Points. Gary Walsh. The Wine Front\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"‍I’m often asked to recommend a ‘value for money’ pinot noir. My instant reply is: “Wickhams Road.\" Peter Bourne, Gourmet Traveller Wine\u003c\/strong\u003e\u003c\/p\u003e","brand":"Marcus Gniel Wine Agency","offers":[{"title":"Default Title","offer_id":44835786653991,"sku":"14400","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/products\/wickhamsroadwitmanspn.png?v=1741133391"},{"product_id":"bass-phillip-nebbiolo-2016","title":"Bass Phillip Nebbiolo 2021","description":"\u003cp\u003ePerhaps the rarest Bass Phillip of all.  I'd say most people have never seen a Bass Phillip Nebbiolo and that's because it's rarely released.  The 2016 was a fantastic vintage in Gippsland (rated 8\/10) by James Halliday and now with 8 years of age, it's ready to be shown to the world.  Only 48 bottles were made available for release this year - something very rare for your cellar.\u003c\/p\u003e\n\u003cp\u003eWines at Bass Phillip are handcrafted with strict scientific analysis and monitored with rigorous quality control. However the story doesn’t end there, the real essence of Bass Phillip’s wine production is to allow the forces of nature to maintain control. Minimal human intervention is practiced wherever possible – no irrigation\/pesticides\/fertilizers, minimal pumping\/ filtration, natural yeast, no fining agents.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Bass Phillip","offers":[{"title":"Default Title","offer_id":45436581773607,"sku":"14260","price":79.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/files\/bassphillipNeb.png?v=1688083624"},{"product_id":"bass-phillip-estate-pinot-noir-2022","title":"Bass Phillip 'Estate' Pinot Noir 2022","description":"\u003cp\u003e\u003cspan\u003eFragrant potpourri of aromas, rose petals and red berry notes, with a hint of China tea; the very essence of Pinot Noir. A classic iron fist in a velvet glove palate. A lush fruit driven middle, enveloped by powdery tannins with delicious flavours that dance delicately across the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWines at Bass Phillip are handcrafted with strict scientific analysis and monitored with rigorous quality control. However the story doesn’t end there, the real essence of Bass Phillip’s wine production is to allow the forces of nature to maintain control. Minimal human intervention is practiced wherever possible – no irrigation\/pesticides\/fertilizers, minimal pumping\/ filtration, natural yeast, no fining agents.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe three wines at the top of the Bass Phillip hierarchy — the Estate, Premium and Reserve Pinot Noirs — have always come from the same original 1979 main vineyard in Leongatha: a 3.5-hectare block, known as the Estate vineyard. Within this vineyard the same rows of vines and sub-plots are used for each of these wines every year, purely because those vines give the best grapes, year after year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom the original Estate vineyard; 8,500 vines\/hectare; specific plot cropping at approx. one tonne\/acre, often blended with the best fruit from our Leongatha Vineyard. Wine with attractive, rich fruits in the mid-palate, with the strength to improve up to ten years in the cellar. Bottled without fining or filtration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Bass Phillip","offers":[{"title":"Default Title","offer_id":49053095002407,"sku":"10685","price":115.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/products\/BassPHillipEstatePN.png?v=1657929573"},{"product_id":"wickhams-road-yea-pinot-noir-2023","title":"Wickhams Road Yea Valley Pinot Noir 2023","description":"\u003cp\u003e\"Cooler and drier than their Hoddles Creek vineyards, this Yea Valley pinot is the most reticent and fine-boned of this year's three Wickhams pinots. A light, bright red, this has scents of redcurrants, a little strawberry and blood orange. The palate is compact and very nicely balanced, with gently grippy tannins suggesting that this will need another six to 12 months to unfurl and grow into itself.\"  12.8%.  \u003cstrong\u003eRating: 92 Points \u0026amp; Special Value Star.  Philip Rich.  James Halliday Wine Companion.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\"I forget what Franco said on his little back label spiel, as I’ve given the bottle away, though it was something along the lines of ‘High acidity from this site, so no need for adds’.  It’s a bit spicy and mulchy, poached strawberry and raspberry, a little mint and floral perfume. It’s crisp, sappy, lively, a smudgy feel to tannin, slightly smoky and tobacco-laced, with a juicy finish of good length, gentle dusty tannin trailing. Nice. Touch and go for 91 points really.\"  \u003cstrong\u003eRated: 90 Points.  Gary Walsh.  The Wine Front.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\"Bright colour and a fresh clean cherry aroma, uncomplicated and inviting. Light-bodied and fresh, with an undertow of fine tannins that firm up the palate and keep it above the 'light and pretty' category. A fine additon to this great-value line\"  \u003cstrong\u003eHuon Hooke.  The Real Review.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Marcus Gniel Wine Agency","offers":[{"title":"Default Title","offer_id":49255207862567,"sku":"10095","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0033\/7421\/9337\/files\/89818_3.webp?v=1728966342"}],"url":"https:\/\/cloudwine.com.au\/collections\/gippsland-red-wine.oembed?page=2","provider":"Cloudwine","version":"1.0","type":"link"}