"It’s always a good wine, but I feel 2018 is extra-good. This sizzles, but it also has texture and complexity, not least given it’s such a young wine. White flowers and fresh squeezed lime, spice, a touch of savoury complexity, flint and crushed stones, pure acidity and coursing length, a lovely quinine-like bite in the aftertaste. It’s so pure, but has an extra dimension of interest, and early drinkability. Fantastic. A toss up between 95 and 96 points. Rated: 95 Points Tasted: Aug18 Alcohol: 12.5% Price: $25 Closure: Screwcap Drink: 2018 - 2038" - Gary Walsh, The Wine Front
Hand picked whole bunch pressed and free run only. Natural cold settling for 12 days then racked with little solids remaining for wild yeast ferment at low temperature for 6 weeks continuing with lees aging for 8 weeks for added texture, weight and complexity. Expect high tone aromatics of white stone fruits, white flowers & lime. The real star is the palate which reveals all of the aromatics but sears with texture, weight & persistence that finishes crisp, dry & long.