''The nose is softly full and well-packed with concentrated, ripe aromas of blackberries and blackcurrants along with black plums and nuances of redcurrants. The aromatics are refined and show intensity, unfolding subtle nutty oak. Full-bodied, the has deep and softly packed ,concentrated flavours of ripe blackberries and blackcurrants with plums and notes of nutty, spicy oak. The fruit is harmoniously interwoven and balanced with the oak and supported by ine-grained flowery tannin extraction with integrated acidity. The flavours grow in richness to fill the mouth and carry to a concentrated, lingering, nuanced finish.'' 18.5/20, Raymond Chan Wine Reviews
This striking wine presents Cassis and dark fruit flavours expected from Cabernet, with subtle hints of tobacco and chocolate on the palate. After 12 months in French oak the soft silky tannins are finely balanced by the fruit flavours and subtle oak nuances.